PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Port Townsend
Phone: (360) 385-2883

What’s In Season – A Seasonal Food Map

This seasonal food map lists foods available in and around our neighborhoods based on produce and other local foods sold at The Food Co-op as well as the Puget Sound Fresh Farm Guide. Cultivated fruits and vegetables and other farm products like eggs and fish are included here in the month-to-month seasonal food map. Be sure to check the menu at right for seasonal recipes.

SEASONAL FOOD MAP (from Nancy & Mike Bubel’s Root Cellaring)

Spring

March
Veggies: arugula, beets, brussels sprouts, cabbage, carrots, collards, garlic, jerusalem artichokes (sunchokes), kale, mushrooms, parsnips, potatoes, rutabagas
Other farm products: dairy product, meat & poultry, shellfish, eggs, honey, cider, flowers (daffodils, tulips & spring bouquets)
Foraging: nettles, dandelion, chickweed, watercress, yarrow, morel mushrooms, ramps, black trumpets

April
Veggies: arugula, cabbage, carrots, cauliflower, collards, garlic, greens, jerusalem artichokes (sunchokes), kale, leeks (baby), mushrooms, parsnips, potatoes, raab (kale & cabbage), rutabagas, turnips
Fruits: rhubarb
Other farm products: flowers (daffodils, tulips & spring bouquets), garden seeds, plant starts, dairy products, meat & poultry, shellfish, eggs, honey, cider
Foraging: cleavers, burdock, plaintain, wild garlic, sorrel, morel mushrooms, wild leeks

May
Veggies: artichokes, arugula, beets, bok choy (baby), cabbage, carrots, cauliflower, chard, garlic (baby green), greens, jerusalem artichokes, kale, leeks, lettuce, mushrooms, potatoes, raab
radish, rutabaga, spinach, turnips (baby)
Fruits: rhubarb
Other farm products: flowers (spring bouquets), garden seeds, plant starts, dairy products, meat & poultry, shellfish, eggs, honey, cider
Foraging: elderflowers, violets , dandelion flowers, hedge garlic-mustard, sorrel, cattails, nettles, goosefoot, yarrow, calendula, borage, morel mushrooms, fiddleheads, wild leeks

Summer

June
Veggies: artichokes, arugula, beets, bok choy, broccoli, cabbage, carrots, cauliflower, chard, garlic (flower tops), greens, kale, kohlrabi, leeks, lettuce, mushrooms, onions, parsley, peas, potatoes, radish, spinach
Fruits: currant, raspberries, rhubarb, strawberries
Other farm products: flowers bouquets, garden seeds, plant starts, dairy products, meat & poultry, eggs, herbs, honey, cider
Foraging: morel mushrooms, fiddleheads, wild leeks, dandelion flowers, hedge garlic-mustard, sorrel, cattails, nettles, yarrow, violets, borage, calendula

July
Veggies: arugula, artichokes, basil, beans & favas, beets, bok choy, broccoli, cabbage, carrots, cauliflower, celery, chard, cucumbers, dandelion greens, dill, fennel, garlic scapes, kale, lettuce, mushrooms, onions, parsley, peas, potatoes, radish, spinach, squash, summer (zucchini), tomatoes, turnips (baby)
Fruits: blueberries, boysenberries, currants, gooseberries, loganberries, marionberries, raspberries, rhubarb, strawberries
Other farm products: flowers bouquets & lavender bunches, garden seeds, plant starts, dairy products, meat & poultry, shellfish, eggs, herbs, honey, cider
Foraging: morel mushrooms, lobster mushrooms, thimbleberries, wild strawberries, wild raspberries, bilberries, goosefoot , purslane, mallow , sow thistle, edible flowers: borage flowers, nasturtiums, calendula, rose petals

August
Veggies: arugula, beans, artichokes, beets , bok choy, broccoli, cabbage, carrots, cauliflower, celery, chard, cilantro, corn, cucumbers, dandelion greens, garlic, lettuce, mushrooms, onions, peas, peppers, potatoes, radish, spinach, squash, summer (zucchini), tomatoes
Fruits: apples, blackberries, blueberries, currants, figs, gooseberries, melons, plums, raspberries, strawberries
Other farm products: flowers bouquets & lavender bunches, garden seeds, dairy products, meat & poultry, shellfish, eggs, herbs, honey, cider
Foraging: morel mushrooms, chanterelle mushrooms, porcini mushrooms, lobster mushrooms, matsutake mushrooms, cranberries, elderberries, blackberries, rosehips, burdock, horseradish, mallow, daisy, sow-thistle, comfrey

Autumn

September
Veggies: artichokes, arugula, basil, beans, beets, broccoli, brussels sprouts,, cabbage, carrots, cauliflower, celery, chard, corn, cucumbers, dandelion greens, dill, fennel, garlic, kale, leeks, lettuce, mushrooms, onions, parsley
parsnips, peppers, potatoes, radish, shallots, spinach, squash, summer (zucchini), tomatoes
Fruits: apples, blackberries, blueberries, figs, marionberries, grapes, melons, nuts, pears, plums, quince, rhubarb, strawberries
Other farm products: flowers bouquets, lavender bunches, garden seeds, plant starts, dairy products, meat & poultry, shellfish, eggs, herbs, honey, cider, flowers
Foraging: chanterelle mushrooms, porcini mushrooms, lobster mushrooms, matsutake mushrooms, fennel & dill seed, acorns, chestnuts, pine nuts, elderberry, blackberries, oregon grape, salal berries, dandelion, horseradish, burdock, evening primrose, chicory, game (deer etc.)

October
Veggies: artichokes, arugla, beans, beets, bok choy, broccoli, brussels sprouts, burdock root, cabbage, carrots, cauliflower, celery, chard, corn, cucumbers, dandelion greens, dill, fennel, garlic, kale, leeks, lettuce, mizuna, mushrooms, onions, parsley, parsnips, peppers,, potatoes, radish, shallots, spinach, squash, summer (zucchini), squash, winter (hard), turnips, tomatoes
Fruits: apples, elderberries, grapes, melons, nuts, pears, plums, quince
Other farm products: flowers bouquets, lavender bunches, garden seeds, dairy products, meat & poultry, shellfish, eggs, herbs, honey, cider
Foraging: chanterelle mushrooms, porcini mushrooms, lobster mushrooms, matsutake mushrooms, fennel & dill seed, acorns, chestnuts, pine nuts, elderberry, blackberries, oregon grape, salal berries, dandelion, horseradish, burdock, evening primrose, chicory, game (deer etc.)

November
Veggies: arugula, beets, bok choy, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery & celery root, chard, dandelion greens, fennel, garlic, kale, leeks, lettuce, mizuna, mushrooms, mustard greens, parsnips, potatoes, pumpkins, radishes, shallots, spinach, squash, winter (hard), turnips
Fruits: apples, nuts, pears, quince
Other farm products: flowers bouquets, garden seeds, dairy products, meat & poultry, shellfish, eggs, herbs, honey, cider
Foraging: chanterelle mushrooms, porcini mushrooms, matsutake mushrooms, fennel & dill seed, acorns, chestnuts, pine nuts, horseradish, burdock, game (deer etc.)

Winter

December
Veggies: beets, bok choy, broccoli, brussels sprouts, cabbage, carrots, celery root, chard, collard greens, garlic, kale, leeks, lettuce, mushrooms, mustard, greens, onions, parsley, parsnips, potatoes, radishes, rutabaga, squash (winter), spinach, turnips
Fruits: apples, pears, quince, filberts/hazelnuts
Other farm products: flowers (dried bunches), holiday wreaths, dairy products, meat & poultry, shellfish, honey, cider
Foraging: black trumpets, matsutake mushrooms
After frost: rosehips, sloes, hawthorn berries and certain sorbus species.

January
Veggies: beets, brussels sprouts, cabbage, carrots, celery root, garlic, jerusalem artichokes, leeks, mushrooms, parsnips, potatoes, turnips, squash, winter (hard)
Fruits: storage apples & pears
Other farm products: dairy products, meat & poultry, shellfish, honey, cider
Foraging: black trumpets
After frost: rosehips, sloes, hawthorn berries and certain sorbus species.

February
Veggies: beets, brussels sprouts, cabbage, carrots, kale, leeks, mushrooms, parsnips, potatoes, rutabagas
Fruits: storage apples
Other farm products: dairy products, meat & poultry, shellfish, eggs, honey, cider
Foraging: black trumpets
After frost: rosehips, sloes, hawthorn berries and certain sorbus species.

Foraging from sacredearth.com

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