PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Port Townsend
Phone: (360) 385-2883

Genetically Modified Organism (GMO) Bio-technology Websites

Institute for Responsible Technology
A consumer safety partner promoting the Campaign for Healthier Eating. Go to their website to sign up for their newsletter for regular updates on efforts to label GMO products and more.

Center for Food Safety
Challenges harmful food production technologies and promotes sustainable alternatives.

Community Food Security Coalition
Wants all community residents to obtain a safe, culturally acceptable, nutritionally adequate diet through a sustainable food system that maximizes community self-reliance and social justice. See their Farm to School program.

promotes dialogue about genetic science and its impact on our lives, pursuing sound and just genetic policy based on frank and open discussion from all perspectives.

Genetically Engineered Food Alert
A coalition of seven organizations united in their commitment to testing and labeling genetically engineered food.

Mothers for Natural Law
Promotes a national public awareness campaign on the dangers of genetically engineered foods, and an initiative to secure rigorous pre-market safety testing, mandatory labeling and a moratorium on these foods.

The Non-GMO Report
Publishes a monthly newsletter that provides information regarding the challenges of genetically modified (GM) foods.

The Campaign to Label Genetically Engineered Foods
Works to create a national grassroots consumer campaign for the purpose of lobbying to pass legislation that will require the labeling of genetically engineered foods in the United States.

True Food Network
A free service, connects consumers who want to take action to end the use of genetically engineered (GE) ingredients in our foods. The Network calls on food companies to stop using GE ingredients in our food.

Union of Concerned Scientists
Seeks to ensure that all people have clean air, energy and transportation, as well as food that is produced in a safe and sustainable manner.

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