PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Port Townsend
Phone: (360) 385-2883

Local Mystery Bay Chevre Wins Second Best in North America!


This week marks an incredible moment for Mystery Bay Farm, winner of the silver medal in the American Cheese Society’s 2012 North American Best Cheese Competition.

If you have not tasted this ultra creamy, mild and delicious chevre you must! Considering that there are thousands of chevre producers in North America, Rachael’s cheese shines in the spotlight.

Not only is taste and consistency why this cheese is preferred, the ecological methodology of Mystery Bay’s farming practices makes all of her products superb.

The cheese case at the Co-op has been rearranged to host Mystery Bay’s products at the bottom level in the center. Come and check out the four flavors of fresh chevre (made every week) and the exquisite chevre in basil infused olive oil.

Further Reading and Mystery Bay in the Press

2 Responses to “Local Mystery Bay Chevre Wins Second Best in North America!” Comments are currently closed.

  1. ana says:

    Just a shout-out on the AWESOME event you guys threw!!!
    My first time attending and was blown away.
    Specific to the cheeses…I recognized 2 but would love a list of all the cheeses served.
    Again, everything was just so wonderful.
    Thank you Food Co-op!

    • foodcoop says:

      Hi Ana,
      Just checking in to make sure you got the list of goodies Beth Served at the 40th anniversary party you requested?