September 22 6:30pm, at the New Co-op Annex, 2110 Lawrence Street
Come learn financial terms and concepts, as well as how Board, Staff, and member owners of the Food Co-op can use financial information to help our Co-op thrive!
General Manager Kenna Eaton will give a quick breakdown of The Food Co-op’s finances, followed by a brief overview of how The Food Co-op uses Open Book Management to engage staff with the financial health of the organization.
Sarah Hadlock, of The Business Guides, will lead a tutorial in the terms and concepts required for financial literacy, as it relates to the Co-op.
A board member will give a quick presentation on the Board’s fiduciary responsibilities.
Together, we will open up a discussion of how our new understanding of finances relates to our responsibility as member owners of The Food Co-op.
All member-owners, as well as prospective member owners, are welcome. We hope to see you there!