10 Ways to Love Local Arugula!
Arugula has such great peppery flavor, it is best all on its own, eaten fresh with a sweet balsamic vinaigrette.
Sprinkle arugula on top of pizza with or without a light dressing, the Italians have always loved this.
Toss fresh arugula into soup just before serving to add a little green.
Serve eggs on a bed of arugula or toss in a pan with olive oil and garlic for just a minute, add eggs and scramble.
Best on hot Panini sandwiches or as a fresh alternative to lettuce.
Add arugula just before serving to any hearty grain or small pasta to add a splash of fresh.
7. Roasted Vegetables
All roasted veggies will welcome the addition of arugula, toss into warm veggies just before serving.
Move over basil. Arugula makes a surprising fresh alternative. Experiment with nuts for added flavor.
Need some greens? Add a little pasta to your big arugula salad or just toss a small handful of fresh peppery green into your pasta dish and stir.
Arugula is a good substitute for spinach in any dish. The peppery flavor will spice up lasagna, or alternate layers with spinach.