GET YOUR GRILL ON
Treat your veggies like meat and toss them on the grill!
Asparagus, corn, eggplant, mushrooms, peppers, onions, even cabbage are great! Small vegetables (cherry tomatoes) work better as kabobs.
Vegetables are less likely to stick if they’re marinated. Try sprinkling grilled vegetables with fresh herbs.
Marinade Made Simple: Remember this rule of four to make your own marinade.
- Sweet – honey, fruit, sugar
- Heat – hot sauce, red pepper flakes, chili
- Flavor – add flavor to meats with dry rub seasoning, veggies can use a bit of oil – experiment with different flavors
- Tangy – Citrus, vinegars