PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Phone: (360) 385-2883

Co-op Cooking Class: Changing Tastes & Seasons – Part I

When: Back to Calendar March 7, 2015 @ 2:00 pm - 3:30 pm
Where: The Market Kitchen
1433 West Sims Way
Port Townsend,WA 98368
USA
Cost: $10
Contact: Kathie Meyer
385-2883, ext 309
kathie@foodcoop.coop
Categories: Classes

Learning how to transition to a meatless meal plan takes planning, experimentation, and knowledge. Legumes are a perfect choice for high-protein meal replacements. Come learn about legumes and all they have to offer. Enjoy black bean chili, red bean jam on scones, and kidney bean hash.

Take home recipes.

Instructor Marie Buckner has experience teaching cooking classes at the Givens Center, Silverdale Fitness, and through the North Kitsap School District. Her classes include whole grains, soy foods, baby foods, fruit sweeteners, and organic food topics. She is also an award-winning writer who has written her own cookbooks and developed original recipes.

Class size is 5-15 students. You must sign up in person at the Member Services Desk in the store. Fee is payable upon sign-up. Refunds for cancellations are given up to one week prior to the class.

 

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