|When:||Back to Calendar November 22, 2014 @ 2:00 pm - 3:30 pm||Where:||The Market Kitchen
1433 West Sims Way
Port Townsend,WA 98368
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385-2883, ext 309
Holidays abound with cookie exchanges and sweet delights. Come learn how to make tasty oatmeal shortbread, buckwheat gingerbread cookies, almond flour tea cakes, and a surprise delight that is sure to please. Learn how to easily make gluten-free flour. Take home each recipe.
Instructor Marie Buckner has experience teaching cooking classes at the Givens Center, Silverdale Fitness, and through the North Kitsap School District. Her classes include whole grains, soy foods, baby foods, fruit sweeteners, and organic food topics. She is also an award-winning writer who has written her own cookbooks and developed original recipes.
Class size is 5-15 students. To sign-up, contact the Member Services Desk in the store. Fee is payable upon sign-up. Refunds for cancellations are given up to one week prior to the class.