|When:||Back to Calendar November 8, 2014 @ 2:00 pm - 3:30 pm||Where:||The Market Kitchen
1433 West Sims Way
Port Townsend,WA 98368
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385-2883, ext 309
Squash is a versatile food that makes delicious and nutritious sweet or succulent dishes. Come learn how to use acorn, pumpkin, spaghetti and other squashes sold in our Co-op. Taste test each squash. Appetizer, entree and a dessert will be prepared, with recipes available to take home. The pumpkin quinoa entree is always a hit!
Instructor Marie Buckner has experience teaching cooking classes at the Givens Center, Silverdale Fitness, and through the North Kitsap School District. Her classes include whole grains, soy foods, baby foods, fruit sweeteners, and organic food topics. She is also an award-winning writer who has written her own cookbooks and developed original recipes.
Class size is 5-15 students. To sign-up, contact the Member Services Desk in the store. Fee is payable upon sign-up. Refunds for cancellations are given up to one week prior to the class.