|When:||Back to Calendar April 8, 2017 @ 1:30 pm - 5:00 pm||Where:||The Market Kitchen
1433 W Sims Way
Port Townsend,WA 98368
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360-385-2883 ext. 309
Home cooking from the Spice Islands of Indonesia, Malaysia and Singapore using fresh, seasonal and local produce. Take a foodie journey to the tropical archipelago that lies between Thailand and Australia, home of nutmeg, cloves, galangal, turmeric and some of the most wonderfully spiced dishes on the globe. We’ll venture into family kitchens using authentic recipes for a full range of sambals, dipping sauces, street foods and classics like gado-gado. Learn to grind spices and chilies, make flavoring pastes, and know when a curry is fully cooked. Start your love affair with unforgettable food from the islands that have lured spice seekers for centuries. Click here to purchase tickets.