|When:||Back to Calendar February 9, 2013 @ 1:30 pm - 5:00 pm||✔ Add to Calendar Add to Google Calendar|
|Cost:||Adults: $40; Youth: $25|
|Tags:||cooking cooking classes|
Sidonie Wilson of Foodways Education At a Sustainable Table (F.E.A.S.T.) presents the extraordinary Ethiopian cuisine.* Learn to make Injera, the spongy sourdough flatbread made from teff grains, mix your own Berbere spices and create complex delicious stews called “wot.”
Adults: $40; Youth $25. Call Sidonie at (360) 385-1107 to register in advance and for location.
*This is not a Food Co-op class.