|When:||Back to Calendar October 20, 2012 @ 2:00 pm - 4:00 pm||Where:||Food Co-op Annex
2482 Washington St
Port Townsend,WA 98368
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|Cost:||Co-op owners $25/ guests $30|
|Contact:||Dr. Molly Force, N.D.
In this class you will learn the difference between food sensitivities, intolerance, and food allergy. Dr. Molly Force will teach you the most common food reactions and which foods are often triggers. She will review the different types of testing to investigate food sensitivities, intolerance and allergies. You will leave this class understanding how to uncover hidden food reactions through testing and dietary modification. For more info on Dr. Molly Force click here.