|When:||Back to Calendar May 22, 2015 @ 6:30 pm - 9:00 pm||Where:||Fort Worden Commons
Harbor Defense Way
Port Townsend,WA 98368
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Chef Arran Stark demonstrates cooking methods and techniques associated with the world’s most productive vegetable, and Wes Cecil PhD. provides a tour through the history and influence of this unique food. Specially designed courses are served to let you taste history as the cabbage passes from Asia with the Celts to the New World. Craft wine and beer available.
Tickets are purchased at: Pippa’s Real Tea, 636 Water St. or at http://www.brownpapertickets.com/event/1320893