|When:||Back to Calendar April 24, 2015 @ 6:30 pm - 9:00 pm||Where:||Fort Worden Commons
Harbor Defense Way
Port Townsend,WA 98368
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The second evening in the Food for Thought series focuses on the ancient grain quinoa. Chef Stark demonstrates cooking methods and techniques and Wes Cecil PhD. provides a tour through the history and influence of this unique food. Specially designed courses are served to let you taste the history of quinoa, an amazingly healthy and versatile food. Craft wine and beer available.
Tickets are purchased at: Pippa’s Real Tea, 636 Water St. or at http://www.brownpapertickets.com/event/1320849