|When:||Back to Calendar June 19, 2015 @ 6:30 pm - 9:00 pm||Where:||Fort Worden Commons
Harbor Defense Way
Port Townsend,WA 98368
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Chef Arran Stark demonstrates cooking methods and techniques associated with the quintessential Northwest food, and Wes Cecil PhD. provides a tour through the history and influence of this wild-harvested favorite. Specially designed courses are served to let you taste the history and influence of the salmon as it has been prepared and served around the world. Craft wine and beer available.
Tickets are purchased at: Pippa’s Real Tea, 636 Water St. or at http://www.brownpapertickets.com/event/1320902