|When:||Back to Calendar April 28, 2012 @ 2:00 pm - 4:00 pm||Where:||Food Co-op Annex
2482 Washington St
Port Townsend,WA 98368
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|Cost:||$25 owners/ $30 guests|
|Contact:||Dr. Molly Force, N.D.
Learn what gluten is and how to avoid it in your diet. Dr. Molly Force, N.D. will teach you about gluten and gliadin, why gluten may be impacting your life, and how to successfully eat gluten-free. Dr. Molly will also reveal hidden sources of gluten that may be contaminating your foods and will review gluten sensitivities and ways to screen for intolerance. Learn a 3-step gluten avoidance strategy and 9 gluten-free grains. Receive practical recipe substitutions for gluten-free living. Reservations required.