|When:||Back to Calendar September 30, 2012 @ 2:00 pm - 4:00 pm||Where:||Food Co-op Annex
2482 Washington St
Port Townsend,WA 98368
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360 385-2831 x308
Learn about the different production methods for the conventional meat, dairy and produce that most Americans eat and why eating organic is important for your health. You will have a chance to taste the difference and learn for yourself why organic matters. Class format lecture/slideshow with ample time for discussion and questions. Sampling of prepared foods at end of class. Taught by Brwyn Griffin, Education/Outreach Manager at Port Townsend Food Co-op.