PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Phone: (360) 385-2883

Meat, Dairy & Produce: Why Organic Matters

When: Back to Calendar September 30, 2012 @ 2:00 pm - 4:00 pm
Where: Food Co-op Annex
2482 Washington St
Port Townsend,WA 98368
USA
Cost: FREE
Contact: Brwyn Griffin
360 385-2831 x308
info@foodcoop.coop
Categories: Classes

Learn about the different production methods for the conventional meat, dairy and produce that most Americans eat and why eating organic is important for your health. You will have a chance to taste the difference and learn for yourself why organic matters. Class format lecture/slideshow with ample time for discussion and questions. Sampling of prepared foods at end of class. Taught by Brwyn Griffin, Education/Outreach Manager at Port Townsend Food Co-op.

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