|When:||Back to Calendar February 16, 2013 @ 1:30 pm - 5:00 pm||✔ Add to Calendar Add to Google Calendar|
|Cost:||Adults: $40; Youth: $25|
|Tags:||cooking cooking classes|
Sidonie Wilson of Foodways Education At a Sustainable Table (F.E.A.S.T.) helps students achieve a legendary bagel through the benefits of a long, slow, cold fermentation process which allows the naturally occurring enzymes to release flavor.* The bialy, a culinary gift from Bialystok, Poland, is best known as the roll that keeps the bagel company at a New York brunch.
Adults: $40; Youth $25. Call Sidonie at (360) 385-1107 to register in advance and for location.
*This is not a Food Co-op class.