|When:||Back to Calendar April 28, 2012 @ 1:30 pm - 4:30 pm|
|Repeats:||Weekly on Saturday until June 17, 2012|
|Excluding:||May 25, 2012, May 18, 2012||Where:||F.E.A.S.T. Studio
1034 Van Ness St
Port Townsend,WA 98368
|✔ Add to Calendar Add to Google Calendar|
|Cost:||Six classes prepaid Co-op owners/$225 or $40 per class. Teens $25 per class.|
Food is a privilege, a pleasure, something to share with each other and savor. On this culinary trek we will honor Korea with Kalbi, which means ribs, and learn to make traditional kimchees. Burma’s Thingyan, or water festival, and its celebratory foods. Spend an afternoon cooking Chef Nicole Routhier’s Vietnamese dishes. Enter the Japanese home kitchen and create the everyday treasurers of the family table. Master an array of party sushi. Prepare the food for the ritual feast of Slametan in Indonesia and partake in an extensive sampling of the traditional dishes of Indonesia.