PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Phone: (360) 385-2883

Sweet Rice and Ritual: Asian Festivities Cooking

When: Back to Calendar April 28, 2012 @ 1:30 pm - 4:30 pm
Repeats: Weekly on Saturday until June 17, 2012
Excluding: May 25, 2012, May 18, 2012
Where: F.E.A.S.T. Studio
1034 Van Ness St
Port Townsend,WA 98368
USA
Cost: Six classes prepaid Co-op owners/$225 or $40 per class. Teens $25 per class.
Contact: Sidonie Wilson
360 385-1107
sidomaroon@yahoo.com
Categories: Classes

Food is a privilege, a pleasure, something to share with each other and savor. On this culinary trek we will honor Korea with Kalbi, which means ribs, and learn to make traditional kimchees. Burma’s Thingyan, or water festival, and its celebratory foods. Spend an afternoon cooking Chef Nicole Routhier’s Vietnamese dishes. Enter the Japanese home kitchen and create the everyday treasurers of the family table. Master an array of party sushi. Prepare the food for the ritual feast of Slametan in Indonesia and partake in an extensive sampling of the traditional dishes of Indonesia.

 

 

One Response to “Sweet Rice and Ritual: Asian Festivities Cooking” You can leave a response.

  1. There are certainly a lot of details like that to take into consideration. http://foodcoop.coop is really good. That is a great point to bring up. I offer the thoughts above as general inspiration but clearly there are questions like the one you bring up where the most important thing will be working in honest good faith. I don?t know if best practices have emerged around things like that, but I am sure that your job is clearly identified as a fair game. Both boys and girls feel the impact of just a moment’s pleasure, for the rest of their lives.

»