|When:||Back to Calendar March 23, 2013 @ 1:30 pm - 5:00 pm||✔ Add to Calendar Add to Google Calendar|
|Cost:||Adults: $40; Youth: $25|
|Tags:||cooking cooking classes|
Sidonie Wilson of Foodways Education At a Sustainable Table (F.E.A.S.T.) delves into Kulebyaka, an herbed fish and rice-stuffed pastry that is an example of the transition from France’s influence on Russian cooking to a Slavophile spirit that appeared during the 1850s.*
Adults: $40; Youth $25. Call Sidonie at (360) 385-1107 to register in advance and for location.
*This is not a Food Co-op class.