PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Port Townsend
Phone: (360) 385-2883

Calendar

Filter: Categories
  • Board Calendar
  • Classes
  • Community Events
  • Family Feast
  • Store Events
  • Study Group
Tags
  • annual meeting (2)
  • Armenian Cooking (1)
  • beach (1)
  • bicycles (3)
  • bike (1)
  • Black Eyed Peas (1)
  • Board Cultivation (5)
  • Board Governance (3)
  • Board Meeting (2)
  • Board of Directors (3)
  • book discussion (1)
  • Bylaws (3)
  • C3 (2)
  • cake (1)
  • Caucasus Cooking (1)
  • CLASS (15)
  • Classes (6)
  • co-op (1)
  • cooking (18)
  • Cooking Azerbaijan (1)
  • Cooking Class (2)
  • cooking classes (15)
  • Coop Cooks (4)
  • Cooperative Connections (2)
  • CSA (3)
  • Culinary Lessons (1)
  • cycling (2)
  • Dale Fountain (1)
  • demo (1)
  • Depression (1)
  • Dosa (1)
  • earth day (1)
  • Earth Day Beach Clean Up (1)
  • Education (5)
  • Election (1)
  • evolution (1)
  • fair (1)
  • family feast (4)
  • farm tour (2)
  • farming (1)
  • film (2)
  • gardening (1)
  • Georgian Culinary Classes (1)
  • get involved (2)
  • Governance (3)
  • grange (1)
  • Health (1)
  • Heidi Snyder (9)
  • Hormones (1)
  • International Crepes (1)
  • knife (3)
  • Knit in Public (1)
  • kombucha (1)
  • Leadership (5)
  • MEC (2)
  • Meet the Candidates (1)
  • Member Appreciation Day (1)
  • Member Comments (2)
  • Member Engagement (2)
  • members (3)
  • Mental Health (1)
  • millet (1)
  • Moonlight Farm (3)
  • mozzarella (1)
  • nutrition (4)
  • OlyCultures (2)
  • plant and seed exchange (1)
  • Policies (3)
  • Policy (3)
  • procedures (3)
  • quimper grange (2)
  • recyclery (1)
  • Sidonie (4)
  • Sidonie Demos (5)
  • study group (5)
  • sugar detox (5)
  • Walk A Mile (1)
  • WEIGHTLOSS (1)
  • WinterBlahs (1)

Agenda

  1. Jun
    24
    Sat
    1. Culinaria Italy @ The Market Kitchen
      1:30 pm – 5:00 pm

      Italian cuisine is not one thing but a vast variety of flavors and styles that vary region to region. It’s changing geography from North to South give a profusion of foods, each place with its own traditions and specialties. Come and cook a sumptuous Italian feast from Emilia Romagna to the North, using our fresh, local and seasonal produce. Click here to purchase tickets.

      Culinaria Italy is taught by Sidonie Maroon.

  2. Jul
    8
    Sat
    1. Glorious Foods of Greece @ The Market Kitchen
      1:30 pm – 5:00 pm

      Learn techniques from the earthy mountain regions of Macedonia that will open up the possibilities of our own fresh, local and seasonal fare. Price includes all ingredients and meal at the end of the class. Click here to purchase tickets.

  3. Jul
    11
    Tue
    1. Board Meeting @ Lawrence Street Annex
      5:30 pm – 8:30 pm

      Owners are invited to attend the monthly board meeting on the first Tuesday of each month and share in a simple meal. There is a 10 minute owner comment period at the beginning of each meeting.

      Check the board’s board in the store for the full agenda packet. Please note the location of The Food Co-op Annex, where board meetings are held, has moved to 2110 Lawrence Street

  4. Jul
    12
    Wed
    1. Governance Committee @ Lawrence Street Annex
      5:30 pm – 6:30 pm

      The Food Co-op Board’s Governance committee meets monthly, usually on the second Wednesday of the month at 5:30pm at The Food Co-op Annex (2110 Lawrence Street). The Governance Committee chair is David Wayne Johnson.

  5. Jul
    13
    Thu
    1. Cooperative Connections Committee @ Lawrence Street Annex
      5:30 pm – 6:30 pm

      The Cooperative Connection Committee meets monthly on the second Thursday of the Month at 5:30 pm at The Food Co-op Annex (2110 Lawrence Street).  The Cooperative Connections Committee Chair is Owen Rowe.

  6. Jul
    16
    Sun
    1. Store Demo with Sidonie Maroon @ The Food Co-op
      2:00 pm – 4:00 pm

      Join Sidonie in the store as she teaches us about Ethiopian cuisine: Injera, Misser Wot and Berbere.

  7. Aug
    1
    Tue
    1. Board Meeting @ Lawrence Street Annex
      5:30 pm – 8:30 pm

      Owners are invited to attend the monthly board meeting on the first Tuesday of each month and share in a simple meal. There is a 10 minute owner comment period at the beginning of each meeting.

      Check the board’s board in the store for the full agenda packet. Please note the location of The Food Co-op Annex, where board meetings are held, has moved to 2110 Lawrence Street

  8. Aug
    9
    Wed
    1. Governance Committee @ Lawrence Street Annex
      5:30 pm – 6:30 pm

      The Food Co-op Board’s Governance committee meets monthly, usually on the second Wednesday of the month at 5:30pm at The Food Co-op Annex (2110 Lawrence Street). The Governance Committee chair is David Wayne Johnson.

  9. Aug
    10
    Thu
    1. Cooperative Connections Committee @ Lawrence Street Annex
      5:30 pm – 6:30 pm

      The Cooperative Connection Committee meets monthly on the second Thursday of the Month at 5:30 pm at The Food Co-op Annex (2110 Lawrence Street).  The Cooperative Connections Committee Chair is Owen Rowe.

  10. Aug
    12
    Sat
    1. Mexican Regional Sampler @ The Market Kitchen
      1:30 pm – 5:00 pm

      The flavors of Mexico are fresh, bold and delicious. Come and cook the soul-satisfying dishes of Oaxaca. Explore the secrets of Mexico’s home cooks and enjoy a meal with new friends. Price includes all ingredients and meal at the end of the class. Click here to purchase tickets.

  11. Aug
    27
    Sun
    1. Store Demo with Sidonie Maroon @ The Food Co-op
      2:00 pm – 4:00 pm

      Join Sidonie Maroon in the store as she shows us all the things we can do with our fabulous produce!

  12. Sep
    10
    Sun
    1. Store Demo with Sidonie Maroon @ The Food Co-op
      2:00 pm – 4:00 pm

      Stop by the store and let Sidonie Maroon show you how to make basic kimchi and sauerkraut.

  13. Sep
    23
    Sat
    1. Classical Turkish Cooking @ The Market Kitchen
      1:30 pm – 5:00 pm

      With perfect timing for our peak summer crops, this vibrant cuisine has a simplicity and healthiness all its own. Make new friends and enjoy a fabulous meal with us. Cost includes all ingredients and a meal at the end of the class. Click here to purchase tickets.

  14. Oct
    22
    Sun
    1. Store Demo with Sidonie Maroon @ The Food Co-op
      2:00 pm – 4:00 pm

      Sidonie Maroon will be in the store to share her knowledge of delicious dals and fresh chutney.

  15. Nov
    12
    Sun
    1. Store Demo with Sidonie Maroon @ The Food Co-op
      2:00 pm – 4:00 pm

      Sidonie will be in the store to teach us about working with the Three Sisters: corn, beans and squash.

  16. Dec
    10
    Sun
    1. Store Demo with Sidonie Maroon @ The Food Co-op
      2:00 pm – 4:00 pm

      Join Sidonie Maroon as she teaches us about gluten free and rye sourdough holiday baking.

  17. Jan
    14
    Sun
    1. Store Demo with Sidonie Maroon @ The Food Co-op
      2:00 pm – 4:00 pm

      Let Sidonie help you start the year anew as she teaches you some fabulous recipes for kale and collards.

»