PT Food Co-op

Port Townsend Food Co-op, 414 Kearney St., Port Townsend, WA, 98368
Open Every Day 8am-9pm
Phone: (360) 385-2883

Calendar

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Agenda

  1. May
    31
    Sun
    1. Annual General Meeting @ Northwest Maritime Center
      3:00 pm – 6:00 pm
  2. Jun
    2
    Tue
    1. Member Engagement Committee Meeting @ Clay Street Office
      11:30 am – 12:30 pm

      The Member Engagement Committee meets monthly on the First Tuesday of the Month at 11:30 am at The Co-op’s Clay Street offices.  The Member Engagement Committee Chair is Lisa Barclay.

    2. Board of Directors Meeting @ Co-op Annex
      5:30 pm – 8:30 pm

      Owners are invited to attend the monthly board meeting on the first Tuesday of each month and share in a simple meal. There is a 10 minute owner comment period at the beginning of each meeting.

      Check the board’s board in the store for the full agenda packet.

  3. Jun
    9
    Tue
    1. Board Development Commitee Meeting @ Clay Street Office
      5:00 pm – 6:30 pm

      The Board Development Committee meets the 2nd Tuesday of each month at 5:00 pm at the Clay Street office.  The Chair of the Board Development Committee is Dan Goldstein.

       

  4. Jun
    10
    Wed
    1. Food System Development Committee @ Co-op Annex
      5:30 pm – 6:30 pm

      The Food System Development Committee meets monthly on the second Wednesday of each month at 5:30pm at the Co-op Annex. The Food System Development Committee co-chairs are David Wayne Johnson and Janet Welch.

  5. Jun
    13
    Sat
    1. Knit in Public Day @ The Food Co-op
      12:00 pm – 4:00 pm

      Please join us for World Wide Knit in Public Day. WWKIP Day is unique, in that it’s the largest knitter run event in the world.
      Each local event is put together by a volunteer or a group of volunteers. Ours is co-sponsored with Bazaar Girls Yarn Shop & Fibre Emporium. Details for this particular Knit in Public event to be determined; just bring your projects! We’ll be outside in the courtyard, weather permitting, or inside in the dining area if it is rainy, cold, or windy. For more information about the organization behind WWKIP, see http://www.wwkipday.com/about/

  6. Jun
    16
    Tue
    1. Class – Make Your Own Kombucha @ Market Kitchen
      2:00 pm – 3:30 pm

      olycultures kombucha cropMaking your own fresh kombucha at home has just become easy. Julie Kamin-Martin, owner of OlyCultures, is here to teach a great introduction to fermentation. Class fee includes the Oly Cultures Kombucha Starter kit for students to take home. The kit, a $24.99 value, has all ingredients needed to make one gallon. The class is held at the Market Kitchen, 1433 W. Sims Way. Class size is limited to 20. Sign up in person at the Member Services Desk. Any cancellation will have to be 48 hours prior to the class or can be gifted.

    2. Class – Make Your Own Mozzarella @ Market Kitchen
      4:30 pm – 6:00 pm

      olycultures mozzarellaMaking your own fresh cheese at home has just become easy. Julie Kamin-Martin, owner of OlyCultures, is here to teach a great introduction to cheese making. Class fee includes the Oly Cultures Cheese Starter kit for students to take home. The kit, a $27.99 value, has all ingredients needed to make 8 batches of cheese, each weighing 1-1.5lbs. The class is held at the Market Kitchen, 1433 W. Sims Way.

      Class size is limited to 20. Sign up in person at the Member Services Desk. Any cancellation will have to be 48 hours prior to the class or can be gifted.

       

  7. Jun
    19
    Fri
    1. Food for Thought – Salmon @ Fort Worden Commons
      6:30 pm – 9:00 pm

      Chef Arran Stark demonstrates cooking methods and techniques associated with the quintessential Northwest food, and Wes Cecil PhD. provides a tour through the history and influence of this wild-harvested favorite. Specially designed courses are served to let you taste the history and influence of the salmon as it has been prepared and served around the world. Craft wine and beer available.

      Tickets are purchased at: Pippa’s Real Tea, 636 Water St. or at http://www.brownpapertickets.com/event/1320902

       

  8. Jul
    7
    Tue
    1. Member Engagement Committee Meeting @ Clay Street Office
      11:30 am – 12:30 pm

      The Member Engagement Committee meets monthly on the First Tuesday of the Month at 11:30 am at The Co-op’s Clay Street offices.  The Member Engagement Committee Chair is Lisa Barclay.

    2. Board of Directors Meeting @ Co-op Annex
      5:30 pm – 8:30 pm

      Owners are invited to attend the monthly board meeting on the first Tuesday of each month and share in a simple meal. There is a 10 minute owner comment period at the beginning of each meeting.

      Check the board’s board in the store for the full agenda packet.

  9. Jul
    8
    Wed
    1. Food System Development Committee @ Co-op Annex
      5:30 pm – 6:30 pm

      The Food System Development Committee meets monthly on the second Wednesday of each month at 5:30pm at the Co-op Annex. The Food System Development Committee co-chairs are David Wayne Johnson and Janet Welch.

  10. Jul
    14
    Tue
    1. Board Development Commitee Meeting @ Clay Street Office
      5:00 pm – 6:30 pm

      The Board Development Committee meets the 2nd Tuesday of each month at 5:00 pm at the Clay Street office.  The Chair of the Board Development Committee is Dan Goldstein.

       

  11. Aug
    4
    Tue
    1. Member Engagement Committee Meeting @ Clay Street Office
      11:30 am – 12:30 pm

      The Member Engagement Committee meets monthly on the First Tuesday of the Month at 11:30 am at The Co-op’s Clay Street offices.  The Member Engagement Committee Chair is Lisa Barclay.

    2. Board of Directors Meeting @ Co-op Annex
      5:30 pm – 8:30 pm

      Owners are invited to attend the monthly board meeting on the first Tuesday of each month and share in a simple meal. There is a 10 minute owner comment period at the beginning of each meeting.

      Check the board’s board in the store for the full agenda packet.

  12. Aug
    11
    Tue
    1. Board Development Commitee Meeting @ Clay Street Office
      5:00 pm – 6:30 pm

      The Board Development Committee meets the 2nd Tuesday of each month at 5:00 pm at the Clay Street office.  The Chair of the Board Development Committee is Dan Goldstein.

       

  13. Aug
    12
    Wed
    1. Food System Development Committee @ Co-op Annex
      5:30 pm – 6:30 pm

      The Food System Development Committee meets monthly on the second Wednesday of each month at 5:30pm at the Co-op Annex. The Food System Development Committee co-chairs are David Wayne Johnson and Janet Welch.

  14. Sep
    1
    Tue
    1. Member Engagement Committee Meeting @ Clay Street Office
      11:30 am – 12:30 pm

      The Member Engagement Committee meets monthly on the First Tuesday of the Month at 11:30 am at The Co-op’s Clay Street offices.  The Member Engagement Committee Chair is Lisa Barclay.

    2. Board of Directors Meeting @ Co-op Annex
      5:30 pm – 8:30 pm

      Owners are invited to attend the monthly board meeting on the first Tuesday of each month and share in a simple meal. There is a 10 minute owner comment period at the beginning of each meeting.

      Check the board’s board in the store for the full agenda packet.

  15. Sep
    8
    Tue
    1. Board Development Commitee Meeting @ Clay Street Office
      5:00 pm – 6:30 pm

      The Board Development Committee meets the 2nd Tuesday of each month at 5:00 pm at the Clay Street office.  The Chair of the Board Development Committee is Dan Goldstein.

       

  16. Sep
    9
    Wed