PT Food Co-op

Port Townsend Food Co-op, 414 Kearney St., Port Townsend, WA, 98368
Open Every Day 8am-9pm
Phone: (360) 385-2883

Calendar

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Agenda

  1. Dec
    23
    Tue
    1. Knife Sharpening @ The Food Co-op
      3:30 pm – 6:00 pm

      Alex, the knife sharpener, is in the alcove.

  2. Jan
    5
    Mon
    1. “The Horse-Powered Market Garden” @ Quimper Grange
      7:00 pm – 9:00 pm

      Caitlin Arnold and Brandon Wickes spent eight months as draft horse interns on a successful organic vegetable farm in Ontario, Canada, this past year and will talk about working with the horses, and the tools and equipment they used to grow vegetables for a 220–member CSA. They see draft horse farming as a viable alternative to using fossil fuels and are hoping to start their own draft-powered farm business in 2015. This slide show will provide attendees with a basic understanding of modern horse-powered organic farming and will be followed by a Q and A. Resources will be provided for those interested in learning more about and/or pursuing horse-powered farming.

  3. Jan
    6
    Tue
    1. Knife Sharpening @ The Food Co-op
      3:30 pm – 6:00 pm

      Alex, the knife sharpener, is in the alcove.

  4. Jan
    7
    Wed
    1. Member Engagement Committee Meeting @ Clay Street
      11:30 am – 1:00 pm

      The Member Engagement Committee meets monthly on the Wednesday following the First Tuesday Board Meeting (usually the first Wednesday of the Month unless the 1st falls on a Wednesday)  at 11:30am-1:00 pm at The Co-op’s Clay Street Office, 2131 Clay Street, Port Townsend. The Member Engagement Committee Chair is Lisa Barclay.

  5. Jan
    17
    Sat
    1. Co-op Cooking Class: Keep Those New Year’s Resolutions @ The Market Kitchen
      2:00 pm – 3:30 pm

      Start the new year out by retraining your taste buds to prefer a healthy meal plan. Learn about organic foods, taste the difference. We will experience a variety of fruits and vegetables, both raw and cooked, in a comparison test. All foods can be purchased through our Co-op. Expect to be amazed by the tastes and smells! We will also discuss and demonstrate a variety of healthy food preparation methods.

      Instructor Marie Buckner has experience teaching cooking classes at the Givens Center, Silverdale Fitness, and through the North Kitsap School District. Her classes include whole grains, soy foods, baby foods, fruit sweeteners, and organic food topics. She is also an award-winning writer who has written her own cookbooks and developed original recipes.

      Class size is 5-15 students. You must sign up in person at the Member Services Desk in the store. Fee is payable upon sign-up. Refunds for cancellations are given up to one week prior to the class.

       

  6. Jan
    20
    Tue
    1. Knife Sharpening @ The Food Co-op
      3:30 pm – 6:00 pm

      Alex, the knife sharpener, is in the alcove.

  7. Jan
    24
    Sat
    1. Co-op Cooking Class: Natural Appetite Suppressants @ The Market Kitchen
      2:00 pm – 3:30 pm

      Learn about foods and beverages that leave you feeling full and unwanting of unhealthy foods. We will prepare two fruit smoothies and two water-based beverages while discussing how substituting one beverage for a meal (aka juicing) is the perfectly nutritious weight-loss remedy. We will discuss whole grains and make dishes including Queenly Quinoa, Brown Rice Pudding, Zucchini Zesto (zucchini stuffed with barley mixture) and Fruity Couscous. Take home recipes.

      Instructor Marie Buckner has experience teaching cooking classes at the Givens Center, Silverdale Fitness, and through the North Kitsap School District. Her classes include whole grains, soy foods, baby foods, fruit sweeteners, and organic food topics. She is also an award-winning writer who has written her own cookbooks and developed original recipes.

      Class size is 5-15 students. You must sign up in person at the Member Services Desk in the store. Fee is payable upon sign-up. Refunds for cancellations are given up to one week prior to the class.

       

  8. Feb
    4
    Wed
    1. Member Engagement Committee Meeting @ Clay Street
      11:30 am – 1:00 pm

      The Member Engagement Committee meets monthly on the Wednesday following the First Tuesday Board Meeting (usually the first Wednesday of the Month unless the 1st falls on a Wednesday)  at 11:30am-1:00 pm at The Co-op’s Clay Street Office, 2131 Clay Street, Port Townsend. The Member Engagement Committee Chair is Lisa Barclay.

  9. Mar
    4
    Wed
    1. Member Engagement Committee Meeting @ Clay Street
      11:30 am – 1:00 pm

      The Member Engagement Committee meets monthly on the Wednesday following the First Tuesday Board Meeting (usually the first Wednesday of the Month unless the 1st falls on a Wednesday)  at 11:30am-1:00 pm at The Co-op’s Clay Street Office, 2131 Clay Street, Port Townsend. The Member Engagement Committee Chair is Lisa Barclay.

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