PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Port Townsend
Phone: (360) 385-2883

Calendar

Aug
23
Wed
The Food Co-op’s Expansion Open House @ The Co-op's Dining Room
Aug 23 @ 1:00 am – 2:30 am

 

Join us in The Food Co-op’s dining room anytime between 6-7:30 PM to dig in to the details of our upcoming expansion project!

Talk to our board

Chat with The Food Co-op’s board members about how the expansion impacts you.

Explore the timeline

Read how far we’ve come on our journey to expand The Co-op, from 2012 to today and beyond!

View the floor plan

See the latest floor plan and discover how The Co-op is optimizing our space for members.

See our financing

Find out how our Co-op is funding its growth in a fiscally responsible way.

 

Sep
10
Sun
Store Demo with Sidonie Maroon @ The Food Co-op
Sep 10 @ 9:00 pm – 11:00 pm

Stop by the store and let Sidonie Maroon show you how to make basic kimchi and sauerkraut.

Sep
23
Sat
Classical Turkish Cooking @ The Market Kitchen
Sep 23 @ 8:30 pm – Sep 24 @ 12:00 am

With perfect timing for our peak summer crops, this vibrant cuisine has a simplicity and healthiness all its own. Make new friends and enjoy a fabulous meal with us. Cost includes all ingredients and a meal at the end of the class. Click here to purchase tickets.

Oct
3
Tue
Board Meeting @ Lawrence Street Annex
Oct 3 @ 5:30 pm – 8:30 pm

Owners are invited to attend the monthly board meeting on the first Tuesday of each month and share in a simple meal. There is a 10 minute owner comment period at the beginning of each meeting.

Check the board’s board in the store for the full agenda packet. Please note the location of The Food Co-op Annex, where board meetings are held, has moved to 2110 Lawrence Street

Oct
15
Sun
Store Demo with Sidonie Maroon @ The Food Co-op
Oct 15 @ 2:00 pm – 4:00 pm

Sidonie Maroon will be in the store to share her knowledge of delicious dals and fresh chutney.

Oct
21
Sat
Persian: Food of Life Cooking Class @ The Market Kitchen
Oct 21 @ 1:30 pm – 5:00 pm

The cuisine of any country is a fundamental part of its heritage, its ingredients reflect  geography, while its flavors and colors tell about the aesthetic tastes of its peoples. 

Join us for a hands-on, tasty, introduction to Iranian/Persian food, using Najmieh Batmanglij’s beautiful cookbook Food of Life. Roll up your sleeves and join this fascinating excursion into the cradle of culinary civilization. This class is especially placed to use our bounty of Autumn produce!

Click here to purchase tickets.

Oct
28
Sat
Cancelled – Wild Edible and Medicinal Plants Class @ The Food Co-op
Oct 28 @ 12:00 pm – 1:30 pm

We apologize that our Wild Edible and Medicinal Plants Class has been cancelled

This exciting class will take you outside to identify and learn about common wild edible and medicinal plants in our environment. Join our returning wild edible and medicinal plants instructor and discover the exciting plants that surround you and how to use them in your own home! This class includes a wild walkabout where you will have an opportunity to see and touch edible and medicinal plants in the wild. Learn descriptions of various plants, how they grow and their common uses in this fascinating and useful class. 

Dont miss this truly wild adventure!

Dress for the weather. The walk is mostly on flat ground, though there may be some uneven terrain.

Meet at the picnic tables on the east side of the building (or at the indoor cafe tables if it is raining).

Our class is taught by Nancy Slick, an attorney, writer, potter and wild edible and medicinal plants teacher in the Sequim area. She has been a plants consultant for the National Geographic television network and has taught foraging in King, Pierce, Jefferson, Clallam and Kitsap counties, including for Peninsula College, the Kitsap County Park Department and the Kitsap County fifth graders environmental education program.

Nov
7
Tue
Riojana Wines Olive Oil Tasting Demo @ The Food Co-op
Nov 7 @ 11:00 am – 2:00 pm

Join us to sample delicious first pressed, organic and fairtrade olive oils from the wonderful Riojana Wines Cooperative! Stop by to learn where their Wines and the Olive Oils come from, and how Riojana helps their community with each bottle they make.

Representing their Co-op all the way from from Argentina, Riojana is coming to share their wonderful cooperative story with us!

Board Meeting @ Lawrence Street Annex
Nov 7 @ 5:30 pm – 8:30 pm

Owners are invited to attend the monthly board meeting on the first Tuesday of each month and share in a simple meal. There is a 10 minute owner comment period at the beginning of each meeting.

Check the board’s board in the store for the full agenda packet. Please note the location of The Food Co-op Annex, where board meetings are held, has moved to 2110 Lawrence Street

Nov
12
Sun
Store Demo with Sidonie Maroon @ The Food Co-op
Nov 12 @ 2:00 pm – 4:00 pm

Sidonie will be in the store to teach us about working with the Three Sisters: corn, beans and squash.

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