PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Port Townsend
Phone: (360) 385-2883

Calendar

Aug
25
Sat
BEACH EDITION: Wild Edible + Medicinal Plants Walk & Class @ NORTH BEACH PARK
Aug 25 @ 12:00 pm – 1:30 pm

 

This exciting class will take you outside (North Beach Park) to identify and learn about common wild edible and medicinal plants along our coastline.

Join our returning wild edible and medicinal plants instructor Nancy Slick and discover the exciting plants that surround you and how to use them in your own home! This class includes a wild walkabout where you will have an opportunity to see and touch edible and medicinal plants near the beach. Learn about bivalves, beach plants and seaweeds.

Dont miss this truly wild adventure!

*CLASS WILL MEET PROMPTLY AT North Beach Park @ 12pm.

Don’t miss this truly wild adventure!

About the instructor

Nancy Slick is an estate planning attorney and wild edible and medicinal plants teacher in the Sequim area. She has been a consultant for the National Geographic television network and has taught plant classes in King, Pierce, Jefferson, Clallam and Kitsap counties, including for Peninsula College, the Kitsap County Park Department and the Kitsap County fifth graders environmental education program.

 

Sep
8
Sat
DIY Mozzerella and Ricotta Cheese @ Market Kitchen
Sep 8 @ 10:00 am – 12:00 pm

Mozzarella & Ricotta Cheese

In this two hour class, participants will learn how to create both a delicious mozzarella and ricotta cheese. Julie will demonstrate the process from start to finish. Students will learn what milk is best to use, the best temperatures, and the proper container to use for cheese making. Students will also learn about the acidification of the milk proteins, creation of the curds and whey, the proper method for kneading, how to store freshly made cheese and a variety of suggestions and ideas for serving your freshly made mozzarella and ricotta cheese. At the end of the class, students will be invited to enjoy the freshly made cheeses.

___________________________________

About the Instructor:

Julie is the owner and founder of Oly-Cultures. She has been making kombucha, milk kefir and water kefir for her family and friends for several years. OLY-CULTURES company was started in order to provide people with the information and starter kits to make their own fermented products at home. Julie also teaches a variety of cooking classes on each of her products, sharing what has worked for her over the years. Julie also teaches classes on other fermented foods, such as kimchi, sauerkraut, beet kvass, catsup, mustard and vinegar. Being a native of the Pacific Northwest Julie actively gathers and harvests many of the raw foods native to the area which she incorporates into her dishes and soaps.

Wild Yeast Sourdough Starter @ Market Kitchen
Sep 8 @ 1:00 pm – 3:00 pm

Wild Yeast Sourdough Starter

Learn how to create your own PNW sourdough starter and maintain it. This class will teach how to use wild yeast vs Commercial Yeast (saccharomyces cerevisiae or sugar-eating fungus) when making a fermenting bread. Your sourdough starter can be used in many other wonderful culinary delights: focaccia, pizza dough, brioche, pancakes, English muffins and more. In this hands-on class you will be making your own PNW sourdough starter to take home.

___________________________________

About the Instructor:

Julie is the owner and founder of Oly-Cultures. She has been making kombucha, milk kefir and water kefir for her family and friends for several years. OLY-CULTURES company was started in order to provide people with the information and starter kits to make their own fermented products at home. Julie also teaches a variety of cooking classes on each of her products, sharing what has worked for her over the years. Julie also teaches classes on other fermented foods, such as kimchi, sauerkraut, beet kvass, catsup, mustard and vinegar. Being a native of the Pacific Northwest Julie actively gathers and harvests many of the raw foods native to the area which she incorporates into her dishes and soaps.

Sep
22
Sat
Fall Wild Edible + Medicinal Plants Walk & Class @ The Food Co-op
Sep 22 @ 11:00 am – 12:30 pm

 

This exciting class will take you outside to identify and learn about common wild edible and medicinal plants in our environment.
Join our returning wild edible and medicinal plants instructor Nancy Slick and discover the exciting plants that surround you and how to use them in your own home! This class includes a wild walkabout where you will have an opportunity to see and touch edible and medicinal plants in the wild. Learn descriptions of various plants, how they grow and their common uses in this fascinating and useful class.

*CLASS WILL MEET PROMPTLY IN THE COURTYARD @ 11am.

Don’t miss this truly wild adventure!

About the instructor

Nancy Slick is an estate planning attorney and wild edible and medicinal plants teacher in the Sequim area. She has been a consultant for the National Geographic television network and has taught plant classes in King, Pierce, Jefferson, Clallam and Kitsap counties, including for Peninsula College, the Kitsap County Park Department and the Kitsap County fifth graders environmental education program.




Brown Paper Tickets Ticket Widget Loading…

Click Here to visit the Brown Paper Tickets event page.



 

»