PT Food Co-op

Port Townsend Food Co-op, 414 Kearney St., Port Townsend, WA, 98368
Open Every Day 8am-9pm
Phone: (360) 385-2883

Archive for the ‘Co-op History’ Category

2016 Annual Meeting June 5

May 13th, 2016 by Rachel Williams

Hello Fellow Cooperators!

The Food Co-op Board of Directors would like to invite you to our Annual Meeting June 5, 3:00-7:00pm at the Palindrome.

The theme of this year’s meeting is “Co-ops in our Community” and we are fortunate to have cooperative expert—and Cooperative Hall of Fame inductee—David Thompson as our guest speaker. Representatives from many local cooperatives will also be attending, so you can find out all about what they do, not to mention play Co-op Bingo for a chance to win a Food Co-op gift card.

First you’ll learn how The Food Co-op prospered in 2015. Next board member David Wayne Johnson will give us an overview of our local co-ops and then introduce David Thompson, who will speak about the history of cooperatives and our exciting future. After his talk, we’ll have food, Co-op Bingo, and music! The Paella House will serve veggie paella and salad (with arugula, spinach, Manchego cheese, etc.); Eaglemount wine and cider will be available for purchase; and local musicians will play old-time music.

RSVP before May 30, and you’ll be automatically entered for a chance to win a $100 Food Co-op gift card! (You must be present at the annual meeting to win). Click here to RSVP.

Please carpool, if possible. You can look for a ride or offer a ride at the ride share board at the front of the store. In addition, the Co-op has contracted with the PTeRider, the new electric shuttle service in town, to carry 14 member-owners from the Co-op to the Palindrome and back. For a chance to be one of the 14, please submit the form under Board’s board in the store by May 23.

See you at the Palindrome,We are stronger together

Janet Welch, Board President
Monica le Roux, Vice President
Lisa Barclay, Secretary
David Wayne Johnson, Treasurer
Peter Bonyun, Board Member
Catherine Durkin, Board Member
Patricia Smith, Board Member

The Food Co-op Annual Meeting

June 5th, 3-7pm
The Palindrome, 1893 S. Jacob Miller Road, Port Townsend, WA

Schedule
3:00 -3:45            General Meeting and Member Questions
3:45-4:00             David Wayne Johnson talks Co-ops in Our Community
4:00-5:00             David Thompson Talks Cooperative History and Future
5:00-7:00             Co-op Bingo, Mingling, Paella, and Old-Time Music

The Eaglemount Tasting Room will be open during the meeting.

Meet Our Guest Speaker David J. Thompson

David Thompson lives and breathes co-ops. He grew up near Rochdale, England, the home of the Society of Equitable Pioneers, usually considered the birthplace of the consumer co-op. After emigrating to the U.S. in the 1960s, he became immersed in the civil rights and anti-war movements. Seeing the immense numbers of people gathered in marches and rallies, David realized that if they worked together in cooperatives, they could change the world. Since then, he’s been involved in many kinds of cooperatives in many countries—from helping found a cooperative bank in the U.S. to working to get blacks into cooperatives in apartheid South Africa to helping cooperatives behind the Iron Curtain to building cooperative housing. Maybe he could give Port Townsend some tips on cooperative housing!

Today David is president of the Twin Pines Cooperative Foundation, which collects and distributes grants to cooperatives all over the United States. One of its most interesting campaigns—Give Where You Live—creates individual co-op funds, enabling co-op members and shoppers to make donations to an endowment that in turn donates to local nonprofits.

David is also a prolific writer on co-ops, including Weavers of Dreams about the founding of the modern cooperative movement as well as innumerable articles. And he even makes time to write short fiction. At the annual meeting, he will tell us about the history of cooperatives as well as the wealth of opportunities for cooperatives in the future.

Fall 2015 Co-op Commons

October 15th, 2015 by Kathie

COMMONS Fall 2015 coverIn this issue, we introduce you to our new produce manager, Laura Llewellyn, give you the low-down on the best herbs for relaxation, tell you about our Bicycle Benefits program, and much more!

Co-op Wins EPA Emissions Award

October 13th, 2015 by Kathie

Scott and Rene Food Co-op Roof 2015

Food Co-op staff Scott Marble (left) and René Tanner sit atop the co-op’s roof next to the low-temperature compressor with an iced-over visible accumulator. Marble and Tanner’s attention to the co-op’s refrigeration systems earned them an award for best emissions rate from the Environmental Protection Agency’s GreenChill Partnership.

The Port Townsend Food Co-op has earned the GreenChill 2014 Achievement Award for Best Emissions Rate from the Environmental Protection Agency’s GreenChill Partnership. This award goes to the partner with the lowest corporate-wide refrigerant emissions rate of all the 11,000 partners which includes well-known retailers such as Target, Whole Foods Market, Hanover Co-op stores and many others.

Refrigerants used by supermarkets are harmful to the environment when emitted into the atmosphere; some harm the ozone layer, and most are very potent greenhouse gases. Refrigerants that are commonly used in supermarket refrigeration systems are anywhere from 1,800 to 4,000 times worse for climate change than carbon dioxide.

“For comparison, our emissions rate for 2014 was 2.6 percent or 12 pounds of refrigerant, said René Tanner, Facilities and Maintenance Manager for The Food Co-op. “A typical supermarket leaks 1,000 pounds into the atmosphere annually. That is because we do in-house preventative maintenance on our refrigeration equipment and catch things early before they become a large problem. We also work with a responsive refrigeration contractor, Mayda Mechanical LLC.”

The EPA’s GreenChill Partnership works with supermarkets to reduce refrigerant emissions and decrease their impact on the ozone layer and climate change. The Partnership helps supermarkets transition to environmentally friendlier refrigerants; reduce harmful refrigerant emissions; and adopt greener refrigeration technologies and environmental best practices.

For more information on the EPA’s GreenChill Partnership, please visit http://www2.epa.gov/greenchill. Anyone may use the EPA’s climate change calculator for references to put the climate impact of refrigerants into context. It calculates equivalency results for passenger vehicles, gallons of gasoline, forests, etc. Find it at http://www.epa.gov/cleanenergy/energy-resources/calculator.html.

To learn more about The Food Co-op’s environmental efforts, please read the store’s recently published 2014 Sustainability Report.

News from the Board Nov 2014

November 21st, 2014 by Rachel Williams

PATRONAGE DIVIDEND VOTE graphic

PATRONAGE DIVIDEND VOTE graphicMembers Approve Patronage Dividends

The results are in from the member vote on adopting a Patronage Dividend System. Members had the opportunity to vote, during a 25 day period beginning October 25 and ending November 19th, whether or not to adopt changes to The Food Co-op’s Articles of Incorporation that would allow for Patronage Dividends. We are pleased to announce that the initiative passed with 94% in favor. A total of 973 votes were recorded, with 915 Yes votes and 58 No votes.

Board Vote December 2 on By-Law Amendment

The next step in the process of establishing a Patronage Dividend system is for the board to approve changes to The Food Co-op’s bylaws. These changes will bring the bylaws into alignment with the new Articles of Incorporation, and further specify how Patronage Dividends will be implemented. The Board will vote on adopting these By-Law changes at the December 2nd 2014 regular meeting. The By-Law Amendment can be downloaded below and is also posted on the Board’s Board in the store.

By-Law Amendment 12.2.14

Thanks for taking the time to be an engaged member of The Food Co-op!

Annual Report 2012

May 28th, 2013 by Kathie

AR2013_coverIn 2012, we experienced growth, gave back to the community, and celebrated our 40th anniversary. Click the image on the left to read the full report. Thank you for shopping at the Food Co-op and contributing to our success!

Annual Meeting 2013

April 15th, 2013 by Kathie

AM

Co-op Bean Program Wins National Award

January 22nd, 2013 by Kathie

Bean Jar smallWe are pleased to announce that the Port Townsend Food Co-op won the small store retailer, Neighborhood Health Improvement category in the 2012 Food Marketing Institute Community Outreach Awards for our Beans for Bags Program. For this, we will receive a plaque as well as $1,000. The money will be used for more outreach into our community.

It just goes to show that something as small as a bean or a nickel can make a big difference.

“Every bean is equal to one and two-thirds pounds of food from Food Life Line, where we order our food from,” said Shirley Moss, the Jefferson County Food Bank manager. “If we didn’t have the contribution from the Food Co-op it would be very difficult to provide for all of these people. We served 325 families [on the] Wednesday after Thanksgiving. That’s a massive amount for us on a normal day.”

Every year, our food co-op gives over $27,000 to Jefferson County organizations in charitable contributions which includes Beans for Bags donations. In 2012, the Bean donation total topped $8,000 – a new record! In the last five years, the Food Co-op has given back a total of $37,845.19 to the community through this program.

The Food Co-op has never given out plastic bags and has always encouraged member/owners to bring their own bags as well as their own containers for produce and bulk food. In 2008, we began the Beans for Bags Program in which we gave our member/owners the choice of receiving either a nickel refund for each container or bag they bring for their groceries, or a bean worth five cents which they can drop in their choice of glass gallon jars designated for three local non-profit organizations. One of those three non-profit organizations is always the county food bank. The other two choices come from nominations made by the member/owners themselves. Those organizations typically serve local schools including Head Start, the local NAMI chapter, the Big Brothers and Big Sisters program, the homeless shelter, the animal shelter, the public library, the local hospice, a free clinic, United Good Neighbors, local farmer support, Habitat for Humanity, and an abused women’s shelter, among others.

We thank our Co-op shoppers for their generosity and strong support of the Beans for Bags Program.

 

Strategic Plan for 2013-2017

January 10th, 2013 by Kathie

Strategic Plan double truck new endsAt the December 2012 board meeting, a five-year strategic plan was unanimously adopted to set the direction for the Food Co-op’s future.

“A strategic plan is an opportunity to look towards the future that you want to create and then assess where you are currently, then look to align efforts and resources,” said Sam Gibboney, board president. “It’s that budgeting of effort and resources that the strategic plan helps an organization to make the daily choices that we have. Any organization, any person, particularly in this day and age, is faced with a multitude of decisions every day where they can put their attention, put their time, put their money, and the Co-op is no different.”

The full document is now available online at: Food Co-op Five-Year Strategic Plan: 2013-2017.

Bean program sets record!

January 10th, 2013 by Kathie

GraphicSummary12CompleteWebIt’s “bean” our best year yet!

In 2012, the Food Co-op Beans for Bags program topped the $8K mark, a new record. The total donated this year was $8,056.80.

Since its inception in 2008, the program has given Co-op member/owners the choice of receiving either a nickel refund for each container or bag they bring for their groceries, or a bean worth five cents which they can drop in their choice of glass gallon jars designated for three local non-profit organizations.

One of those three non-profit organizations is always the county food bank. The other two choices come from nominations made by the member/owners themselves. Those organizations typically serve local schools including Head Start. Other organizations served have been the local NAMI chapter, homeless shelter, animal shelter, public library, hospice, a free clinic, United Good Neighbors, local farmer support, Habitat for Humanity, and an abused women’s shelter, among others.

In the last five years, the Food Co-op has given back a total of $37,845.19 to the community through this program. We thank our Co-op shoppers for their generosity this year and every year.

Dining Area Addition Progresses

October 9th, 2012 by Kathie

As construction progresses each day, we get more and more excited for our store’s dining area expansion! It promises to be filled with sunlight and laughter, and additional seating will help accommodate all who enjoy the Food Co-op as a place to gather with friends and neighbors.

Little & Little Construction crew discuss the progress of the new dining area addition at the Food Co-op.

During the week of Oct. 15, we will see these tangible changes:

  • Erection of a temporary wall in the current dining area
  • Re-use of the windows from the current dining area into the new space
  • New door added
  • Electrical work finished

When the new area is complete, door access to the outside courtyard area will be closed except for emergencies and will have an alarm if opened unexpectedly. From then on, our members and staff can go through the south entrance main doors to enjoy eating their Co-op meals al fresco.

Project completion is scheduled for Nov. 15. A local company, Little & Little Construction, is the contractor.

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