PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Port Townsend
Phone: (360) 385-2883

Archive for the ‘Newsletter’ Category

Farm Fresh Recipes from Our Local Farmers

July 12th, 2016 by Ian

Save this special pull-out section from THE CO-OP COMMONS 2016 Summer Issue! Meet local farmers and learn what they love they cook.


THE CO-OP COMMONS Spring Issue 2016

May 6th, 2016 by Ian

THE-COOP-COMMONS-Spring-Issue-2016--1Read about our local co-ops and co-op history, bees, meet Jeanette, a local culinary instructor, and learn about our new program – Co-op Cooks!

Winter Issue 2016, THE CO-OP COMMONS

February 3rd, 2016 by Ian


COMMONS Winter 2016 FebMar_Page_01In this issue you can read about food access, meet Hummingbird, our new food connection, try our recipes for warming gingerbread and Shiitake Miso Soup, learn about the amazing world of mushrooms and get inspired to make a green smoothie.

Fall 2015 Co-op Commons

October 15th, 2015 by Kathie

COMMONS Fall 2015 coverIn this issue, we introduce you to our new produce manager, Laura Llewellyn, give you the low-down on the best herbs for relaxation, tell you about our Bicycle Benefits program, and much more!

Summer 2015 Co-op Commons

June 30th, 2015 by Kathie

COMMONS-Summer-2015-coverIn this issue, we introduce our new Jar Saver program, learn about wild edibles, discuss why B vitamins are important for our health, and give you some alternative refreshing drink recipes.

Spring 2015 Co-op Commons

April 14th, 2015 by Kathie

COMMONS Spring 2015 coverIn this issue, we introduce one of our cashiers, Sierra; talk about the Co-op’s next direction; and tell you how the Co-op makes a difference out in our community. Also, as is usual in the spring issue, we introduce candidates for the Board of Directors.

Winter 2015 Co-op Commons

January 20th, 2015 by Ian

COMMONS Winter 2015 cover ocean teapot

COMMONS Winter 2015 cover ocean teapotIn this issue of the Co-op Commons Winter 2015, get the latest from the Co-op Board: new study groups, elections, and our path of evolution — exploring the long-range needs for our Co-op’s facility. Learn about the versatility and nutrition of mung beans, beets, how to make soup, and what makes our register receipts better than ever. Read about Beans for Bags, laugh at bean jokes, and enter to win a $25 Co-op store card by guessing the number of beans in the jar located at the front of the store.

Autumn 2014 Co-op Commons

October 22nd, 2014 by Ian

COMMONS Autumn 2014 cover

COMMONS Autumn 2014 coverIn this issue, we show you how to make seven dinners out of one chicken, update our members on our GMO product research, and impart some great recipes for relaxing tea and soothing bath salts.

Summer 2014 CO-OP COMMONS

July 1st, 2014 by Ian

COMMONS-2014-SummerCoverMake homemade summer sodas, read about the Co-op’s expansion planning stages and the buzz on bees!

Spring 2014 Co-op Commons

April 16th, 2014 by Kathie

COMMONS Spring 2014_Page_01Spring is here! Are you ready to garden? Check out our garden planting guide inside!