Archive for the ‘Newsletter’ Category
April 16th, 2014 by Kathie
January 20th, 2014 by Kathie
In this issue we make gluten-free sourdough crepes with Sidonie, meet our Grocery Team Leader Rodney, check out our citrus producers, and give you the low-down on chocolate just in time for Valentine’s Day.
Click on the cover at the left to read the whole issue online.
October 2nd, 2013 by Mindy
In this issue, we write about balance, crock up some slow-cooked beans, celebrate the 10th Anniversary of Organic Seed Alliance, get ready for holiday cooking, remember our old friend Scow Chow and an update on I-522 with the gutsy grandma!
Join our book group, play games in our dining room, talk to your Board over coffee, and have a wonderful fall!
Click on the cover to read more…
July 3rd, 2013 by Kathie
In this issue, we introduce the new Board of Directors, define our “net worth,” build the perfect burger, get you started on winter gardening, and report on the reasons why it’s so hard to trust Monsanto. And, as usual, we’ve provided a beautiful back page infographic created by the Food Co-op’s graphic designer Mindy Dwyer. Click the cover to see what else is inside!
April 9th, 2013 by Kathie
In this issue, we provide a map of the new store layout and profiles on all eight (!) candidates for the four open board positions. There are also several ways to save money on food at the Co-op and recipes to try and enjoy. The newsletter is available for free online (click on the cover image at left) and in our store through June.
January 8th, 2013 by Kathie
September 27th, 2012 by foodcoop
Available in the store and in The Port Townsend Leader on September 26. Look for articles on the local tasting trail, vintage photos from our 40th Anniversary timeline, how antioxidants protect you, plastic bag ban, holistic remedies for your pet, building a cider culture and the upcoming class offerings.CommonsOctNovDec2012
Tags: cider culture, co-op classes, co-op commons, harvest issue co-op commons, plastic bag ban, port townsend food co-op, Port Townsend Leader
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June 20th, 2012 by foodcoop
Available in the store and also in the Jefferson County and Port Townsend Leader on Wednesday, June 27. Contents include articles on the history of GMOs, biodynamic wines, the new garden art, eating a better breakfast, biomass at the PT Paper Mill, and Let Go Healing Works new project in Port Townsend.
March 29th, 2012 by foodcoop
Co-op Elections – Page 3; GMO Testimony – Page 14-15; Camelina Gold – Page 16; Growing a Barn – Page 18.
February 3rd, 2012 by foodcoop
- “The 13th B’ak’tun, End of the World” by Brwyn Griffin (pp. 6 & 7)
- Mexican Organics (p. 10)
- “Seeds of Wellness” by Jan Tobin (p. 13)
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