Archive for the ‘Newsletter’ Category
June 30th, 2015 by Kathie
April 14th, 2015 by Kathie
In this issue, we introduce one of our cashiers, Sierra; talk about the Co-op’s next direction; and tell you how the Co-op makes a difference out in our community. Also, as is usual in the spring issue, we introduce candidates for the Board of Directors.
Tags: board of directors, elections, newsletter, spring
Posted in Board of Directors, Co-op Elections, Newsletter, Port Townsend Food Co-op, Reading Room, Recipes | Comments Off on Spring 2015 Co-op Commons
January 20th, 2015 by Mindy
In this issue of the Co-op Commons Winter 2015, get the latest from the Co-op Board: new study groups, elections, and our path of evolution — exploring the long-range needs for our Co-op’s facility. Learn about the versatility and nutrition of mung beans, beets, how to make soup, and what makes our register receipts better than ever. Read about Beans for Bags, laugh at bean jokes, and enter to win a $25 Co-op store card by guessing the number of beans in the jar located at the front of the store.
October 22nd, 2014 by Mindy
In this issue, we show you how to make seven dinners out of one chicken, update our members on our GMO product research, and impart some great recipes for relaxing tea and soothing bath salts.
April 16th, 2014 by Kathie
January 20th, 2014 by Kathie
In this issue we make gluten-free sourdough crepes with Sidonie, meet our Grocery Team Leader Rodney, check out our citrus producers, and give you the low-down on chocolate just in time for Valentine’s Day.
Click on the cover at the left to read the whole issue online.
October 2nd, 2013 by Mindy
In this issue, we write about balance, crock up some slow-cooked beans, celebrate the 10th Anniversary of Organic Seed Alliance, get ready for holiday cooking, remember our old friend Scow Chow and an update on I-522 with the gutsy grandma!
Join our book group, play games in our dining room, talk to your Board over coffee, and have a wonderful fall!
Click on the cover to read more…
July 3rd, 2013 by Kathie
In this issue, we introduce the new Board of Directors, define our “net worth,” build the perfect burger, get you started on winter gardening, and report on the reasons why it’s so hard to trust Monsanto. And, as usual, we’ve provided a beautiful back page infographic created by the Food Co-op’s graphic designer Mindy Dwyer. Click the cover to see what else is inside!
April 9th, 2013 by Kathie
In this issue, we provide a map of the new store layout and profiles on all eight (!) candidates for the four open board positions. There are also several ways to save money on food at the Co-op and recipes to try and enjoy. The newsletter is available for free online (click on the cover image at left) and in our store through June.
January 8th, 2013 by Kathie