PT Food Co-op

Port Townsend Food Co-op, 414 Kearney St., Port Townsend, WA, 98368
Open Every Day 8am-9pm
Phone: (360) 385-2883

Archive for the ‘Newsletter’ Category

Spring 2014 Co-op Commons

April 16th, 2014 by Kathie

COMMONS Spring 2014_Page_01Spring is here! Are you ready to garden? Check out our garden planting guide inside!

Winter 2014 Co-op Commons

January 20th, 2014 by Kathie

Commons cover 2014JanFebMarIn this issue we make gluten-free sourdough crepes with Sidonie, meet our Grocery Team Leader Rodney, check out our citrus producers, and give you the low-down on chocolate just in time for Valentine’s Day.

Click on the cover at the left to read the whole issue online.

Fall 2013 Co-op Commons

October 2nd, 2013 by Mindy

FALL COMMONS 2013 coverIn this issue, we write about balance, crock up some slow-cooked beans, celebrate the 10th Anniversary of Organic Seed Alliance, get ready for holiday cooking, remember our old friend Scow Chow and an update on I-522 with the gutsy grandma!

Join our book group, play games in our dining room, talk to your Board over coffee, and have a wonderful fall!

Click on the cover to read more…

Summer 2013 Co-op Commons

July 3rd, 2013 by Kathie

COMMONScoverIn this issue, we introduce the new Board of Directors, define our “net worth,” build the perfect burger, get you started on winter gardening, and report on the reasons why it’s so hard to trust Monsanto. And, as usual, we’ve provided a beautiful back page infographic created by the Food Co-op’s graphic designer Mindy Dwyer. Click the cover to see what else is inside!

Spring 2013 Co-op Commons

April 9th, 2013 by Kathie

NewsltrCoverApr2013In this issue, we provide a map of the new store layout and profiles on all eight (!) candidates for the four open board positions. There are also several ways to save money on food at the Co-op and recipes to try and enjoy. The newsletter is available for free online (click on the cover image at left) and in our store through June.

Winter 2013 Co-op Commons

January 8th, 2013 by Kathie

COOPJan2013.P1In the first 2013 issue we unveil the five-year strategic plan, keep tabs on GMOs, and rethink our plastic consumption. Available for free online and in our store through March.

Fall 2012 Co-op Commons

September 27th, 2012 by foodcoop

Available in the store and in The Port Townsend Leader on September 26. Look for articles on the local tasting trail, vintage photos from our 40th Anniversary timeline, how antioxidants protect you, plastic bag ban, holistic remedies for your pet, building a cider culture and the upcoming class offerings.CommonsOctNovDec2012

Summer 2012 Co-op Commons

June 20th, 2012 by foodcoop

Available in the store and also in the Jefferson County and Port Townsend Leader on Wednesday, June 27. Contents include articles on the history of GMOs, biodynamic wines, the new garden art, eating a better breakfast, biomass at the PT Paper Mill, and Let Go Healing Works new project in Port Townsend.

Spring Quarterly “Sprouts, Tending & Growth” Issue

March 29th, 2012 by foodcoop

In this issue:

Co-op Elections – Page 3; GMO Testimony – Page 14-15; Camelina Gold – Page 16; Growing a Barn – Page 18.

The Co-op Commons Winter 2012 Issue

February 3rd, 2012 by foodcoop

commons_winter2012-cover-we.jpg
Winter 2012 – In this issue:

  • “The 13th B’ak’tun, End of the World” by Brwyn Griffin (pp. 6 & 7)
  • Mexican Organics (p. 10)
  • “Seeds of Wellness” by Jan Tobin (p. 13)
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