Port Townsend Food Co-op Offers Classes

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Port Townsend
Phone: (360) 385-2883


An engaged and educated membership is essential to the success of our cooperative.

We want to help our members be knowledgeable about the products they consume,  connections between food choices and personal health, as well as how to engage in environmentally sustainable practices.

To reach this goal, we are developing education and advocacy on topics such as reducing carbon footprint, understanding the cooperative model, and helping our diverse population learn how to access and cook healthy, local food.

To see all of our upcoming classes (and register) on our calendar!

Kitchen Medicine Class Series

In this series, learn how to support key areas of health with simple foods & herbal remedies you can make at home. Each class will discuss recent research and scientific evidence, and give you the bottom line on important nutrients, supportive herbal remedies, and how to incorporate them into your everyday diet.

Healthy Gut, Healthy Body, Healthy Mind Sat. August 18th 2018: $15
Gut health is about more than just digestion – it plays a role in inflammation, immunity, and even emotional health. In this class you’ll learn about the microbiome, pre- and probiotics, and the connections between your belly, your brain and your immune system. You’ll get dietary tools for keeping a healthy, happy G.I., and learn how to make your own pre- and probiotic foods at home. REGISTER HERE

Immune Health & Winter WellnessSat. October 20th 2018: $15
Remember last year’s rough flu season? Learn how to rev up winter wellness to keep your family and your community healthy this year! We’ll talk about ways to help prevent exposure and how to keep your immune system in tip-top shape, and you’ll learn how to make a nourishing immune-tune broth and simple & affordable syrups for winter respiratory health. REGISTER HERE

Thriving Through the HolidaysSat. November 11th 2018: $15
Gearing up for the winter holidays? This year, move into the holiday season with more joy and less frazzle; learn how to use simple, do-it-yourself kitchen remedies to help minimize stress and boost immunity and digestion – so you can have more time and energy for friends, family, and the things that really matter! REGISTER HERE

Join us for some FUN in the kitchen! We are super excited to partner with local chefs and educators to offer our members the opportunity to learn how to cook healthy meals from scratch.  All classes take place on Saturdays at the Market Kitchen.  Prices and times vary depending on the class.  We highly recommend these classes to any type of cook; beginner, intermediate, or advanced.

2018 Class Schedule

SOLD OUT Cook Vegetarian Indian with Confidence

July 7 • 1:30 -5:30pm • $15 • Instructor: Sidonie

Inspired by “The Art of Indian Vegetarian Cooking” by Yamuna Devi, we’ll explore the basics and by the end of the day you’ll be able to confidently make delicious Indian meals at home. REGISTER HERE

SOLD OUT Cook Persian: The Food of Life

August 4 • 1:30 -5:30pm • $15 • Instructor: Sidonie

The cuisine of any country is a fundamental part of its heritage. Its ingredients reflect geography, while its flavors and colors tell about the aesthetic tastes of its peoples. Join us for a hands-on, tasty, introduction to Persian food, using Najmieh Batmanglij’s beautiful cookbook “Food of Life”. Roll up your sleeves and join this fascinating excursion into the cradle of culinary civilization. This class is especially placed to use our bounty of Summer produce! REGISTER HERE

SOLD OUT The Armenian American Kitchen

September 1 •  1:30 -5:30pm • $15 • Instructor: Sidonie

Armenia has an ancient and delicious cuisine, brought to America by her immigrants. Join us as we experiment with our luscious late Summer produce using Armenian techniques and recipes. Food connects us across all boundaries, so it’s fun to share a meal, try regional recipes and explore the flavors of another country– all the while learning the art & science of cooking.  REGISTER HERE

For the Love of Pie

October 20 • 1:30 -5:30pm • $15 • Instructor: Sidonie

Find your way to baking fabulous pies Be a pastry dough pro. Make creative pie tops and decorations. Learn to use seasonal produce to fill your pies. Play with sweet and savory fillings.  REGISTER HERE


View our calendar for a list of classes with information and descriptions.

For details about Food Co-op classes please contact our Outreach, Education & Marketing Department, marketing@foodcoop.coop  or  360-385-2883  ext. 309