Port Townsend Food Co-op Recipes

Port Townsend Food Co-op, 414 Kearney St., Port Townsend, WA, 98368
Open Every Day 8am-9pm
Phone: (360) 385-2883

Recipes

Mindy's Cast Iron Pizza Dough Recipe

Do you have a recipe to share? If so, please email your recipe to us for possible posting on our website or printing in our newsletter.

Spring 2014 Co-op Commons

COMMONS Spring 2014_Page_01Spring is here! Are you ready to garden? Check out our garden planting guide inside!

Winter 2014 Co-op Commons

Commons cover 2014JanFebMarIn this issue we make gluten-free sourdough crepes with Sidonie, meet our Grocery Team Leader Rodney, check out our citrus producers, and give you the low-down on chocolate just in …continue reading

Ways With Lavender

lavender

Try these ideas for that bloomin’ lavender! Click the image to see a bigger version of the recipe and enjoy!

Summer 2013 Co-op Commons

COMMONScoverIn this issue, we introduce the new Board of Directors, define our “net worth,” build the perfect burger, get you started on winter gardening, and report on the reasons why it’s so …continue reading

Spring 2013 Co-op Commons

NewsltrCoverApr2013In this issue, we provide a map of the new store layout and profiles on all eight (!) candidates for the four open board positions. There are also several ways to save money …continue reading

Vegan, Low-Calorie Cabbage Soup

Zero Cabbage SoupNot only is this recipe low-cal, it’s also delicious! We know because we tried it! You don’t have to go low-cal, of course. Try it with beef or chicken broth …continue reading

Not Your Mother’s Fruit Salad

Cherimoya? Dragon fruit? My mother never bought either in her life. Maybe yours didn’t either.

Occasionally, you’ll find things in our produce department that might be something you’ve never seen before. If so, don’t be shy …continue reading

Local Raw Sheep Cheese Arrives at the Co-op!

Some of you may know that finding a good raw sheep’s milk cheese is difficult- if we are looking domestically in the U.S.. Spain has a long history of raising mountain sheep and creating beautiful cheeses, and this is where …continue reading

Organic cherries are in!

We’re excited that it’s cherry season! In addition to smaller quantities, starting tomorrow, Friday, July 13, the Produce Dept. offers cases of #2 Lapin cherries for sale to those interested in …continue reading

Four new cheeses and many more to come! La Tur, Seahive, Oregon Blue and Chocolate Stout Cheddar!

Good afternoon cheese lovers! Today has been an exciting day for the cheese department, as four new cheeses have graced the cheese case.

After trying out the Hopyard from Rogue Creamery in Central Point, Oregon, we decided to try out some …continue reading

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