PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Port Townsend
Phone: (360) 385-2883

Ethiopian Cooking

When:
February 9, 2013 @ 1:30 pm – February 9, 2013 @ 5:00 pm
2013-02-09T13:30:00-08:00
2013-02-09T17:00:00-08:00
Cost:
Adults: $40; Youth: $25
Contact:
Sidonie Wilson
360-385-1107

Sidonie Wilson of Foodways Education At a Sustainable Table (F.E.A.S.T.) presents the extraordinary Ethiopian cuisine.* Learn to make Injera, the spongy sourdough flatbread made from teff grains, mix your own Berbere spices and create complex delicious stews called “wot.”

Adults: $40; Youth $25. Call Sidonie at (360) 385-1107 to register in advance and for location.

*This is not a Food Co-op class.

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