PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Port Townsend
Phone: (360) 385-2883

Grains: Beyond Wheat, Corn & Oats

April 29, 2012 @ 2:00 pm – 4:00 pm
Food Co-op Annex
2482 Washington St
Port Townsend, WA 98368
Brwyn Griffin
360 385-2831 x308

In this natural foods class you will learn about common and unique grains and how to expand your grain repertoire. Learn about health issues that can arise when diets emphasize one grain, especially grains used in packaged foods that have been over-processed. Learn about the health benefits of incorporating a variety of minimally processed and whole grains into your diet. Taste samples of prepared dishes. Class is slide show, lecture-based with ample opportunities for interactive discussion and questions. Taught by Brwyn Griffin, Port Townsend Food Co-op Education/Outreach Manager.


2 Responses to “Grains: Beyond Wheat, Corn & Oats” You can leave a response.

  1. Ann Robertson says:

    Hi Brwyn,

    Do we need a reservation? If so I would like to reserve 2 spots for the grain class on Sunday the 29th. I use a power wheelchair but I think the classroom is accessible.

    Thanks, Ann Robertson 316-9789 & Jan Jones

    • foodcoop says:

      Hey Ann,
      I appreciate knowing if anyone is coming…so thank you for letting me know. I allow anyone to come if there is room, with or without reservations, but I have food sampling at the end of class, and it nice to know how many to feed! The room is wheelchair accessible. I’ve got you down for two. See you next week!