PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Phone: (360) 385-2883

Special Russian Easter Feast

February 5th, 2013 by Kathie

When: View in Calendar » March 30, 2013 @ 1:30 pm - 5:00 pm
Cost: Adults: $40; Youth: $25
Contact: Sidonie Wilson
360-385-1107
Categories: Classes
Tags: cooking Cooking Class

Join Sidonie Wilson of Foodways Education At a Sustainable Table (F.E.A.S.T.) in baking Kulichi, a cylindrical dome-shaped sweet bread, baked only once a year, and Paskha, the luscious so-good-you-can’t-stop-eating-it Easter cheesecake, along with other fabulous Russian feast foods.*

Adults: $40; Youth $25. Call Sidonie at (360) 385-1107 to register in advance and for location.

*This is not a Food Co-op class.

A Culinary Wanderlust throught the Caucasus: Armenia, Georgia & Azerbaijan

August 5th, 2012 by foodcoop

When: View in Calendar » September 29, 2012 @ 1:30 pm - 4:30 pm
Repeats: Weekly on Saturday until October 21, 2012
Where: View Map » F.E.A.S.T. Studio, 1034 Van Ness St, Port Townsend,WA 98368, USA
Cost: Series of three classes prepaid: $110 Co-op owners/$120 guests. Each class $40/$50. Teens $25 per class. Some work trades available.
Contact: Sidonie Wilson
360 385-1107
sidomaroon@yahoo.com
Categories: Classes
Tags: Armenian Cooking Caucasus Cooking Cooking Azerbaijan Cooking Class Culinary Lessons Georgian Culinary Classes

This fertile region extends from the Black Sea to the Caspian Sea. With fish from the sea and agricultural valleys, this region has traditionally been rich in food. The cuisine is of superb quality, especially the Georgian – its sophisticated spiciness and pungency and the masterful and lavish use of herbs and spices. We will create cheese and herb-billed breads, salads, soups, stews, stuffed vegetables, sauces and relishes, and learn how their distinct cuisine developed from historic trade routes.

Class Dates: Saturday September 29, October 13, and October 20. All classes from 1:30 – 4:30 pm.

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