PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Phone: (360) 385-2883

Peruvian Basics

February 5th, 2013 by Kathie

When: View in Calendar » March 27, 2013 @ 6:00 pm - 8:00 pm
Cost: $60
Contact: Arran Stark
379-2647
Categories: Classes
Tags: cooking cooking classes

Learn about this amazing cuisine, its history and the ingredients that forged it. Chef Arran Stark offers his special blend of classical techniques and food fun. Arran’s classes are methods-based tutorial demonstrations that strive to inspire and educate everyone from the budget-conscious home cook to copper-clad foodies. This class includes a sit-down dinner at its conclusion. Visit www.cultivatedpalette.com for more information. Call 379-2647 for location and to register.*

*This is not a Food Co-op class.

Everything Egg

February 5th, 2013 by Kathie

When: View in Calendar » March 20, 2013 @ 6:00 pm - 8:00 pm
Cost: $30
Contact: Arran Stark
379-2647
Categories: Classes
Tags: cooking cooking classes

Chef Arran Stark offers his special blend of classical techniques and food fun. Arran’s classes are methods-based tutorial demonstrations that strive to inspire and educate everyone from the budget-conscious home cook to copper-clad foodies. Visit www.cultivatedpalette.com for more information. Call 379-2647 for location and to register.*

*This is not a Food Co-op class.

Cooking Salmon & Other Fish

February 5th, 2013 by Kathie

When: View in Calendar » March 13, 2013 @ 6:00 pm - 8:00 pm
Cost: $30
Contact: Arran Stark
379-2647
Categories: Classes
Tags: cooking cooking classes

Chef Arran Stark offers his special blend of classical techniques and food fun. Arran’s classes are methods-based tutorial demonstrations that strive to inspire and educate everyone from the budget-conscious home cook to copper-clad foodies. Visit www.cultivatedpalette.com for more information. Call 379-2647 for location and to register.*

*This is not a Food Co-op class.

Stocks & Sauces

February 5th, 2013 by Kathie

When: View in Calendar » March 6, 2013 @ 6:00 pm - 8:00 pm
Cost: $30
Contact: Arran Stark
379-2647
Categories: Classes
Tags: cooking cooking classes

Chef Arran Stark offers his special blend of classical techniques and food fun when he teaches how to make the perfect stock and five mother sauces. Arran’s classes are methods-based tutorial demonstrations that strive to inspire and educate everyone from the budget-conscious home cook to copper-clad foodies. Visit www.cultivatedpalette.com for more information. Call 379-2647 for location and to register.*

*This is not a Food Co-op class.

Grains

February 5th, 2013 by Kathie

When: View in Calendar » February 27, 2013 @ 6:00 pm - 8:00 pm
Cost: $30
Contact: Arran Stark
379-2647
Categories: Classes
Tags: cooking cooking classes

Chef Arran Stark offers his special blend of classical techniques and food fun. Arran’s classes are methods-based tutorial demonstrations that strive to inspire and educate everyone from the budget-conscious home cook to copper-clad foodies. Visit www.cultivatedpalette.com for more information. Call 379-2647 for location and to register.*

*This is not a Food Co-op class.

How to Feed Your Parents Breakfast

February 5th, 2013 by Kathie

When: View in Calendar » February 23, 2013 @ 9:00 am - 12:00 pm
Cost: $45
Contact: Arran Stark
379-2647
Categories: Classes
Tags: cooking cooking classes

In this cooking class for kids, ages 10-13, Chef Arran Stark offers his special blend of classical techniques and food fun. Arran’s classes are methods-based tutorial demonstrations that strive to inspire and educate everyone from the budget-conscious home cook to copper-clad foodies. Visit www.cultivatedpalette.com for more information. Call 379-2647 for location and to register.*

*This is not a Food Co-op class.

Youth vs. Vegetable

February 5th, 2013 by Kathie

When: View in Calendar » February 9, 2013 @ 9:00 am - 12:00 pm
Cost: $45
Contact: Arran Stark
379-2647
Categories: Classes
Tags: cooking cooking classes

In this cooking class for kids, ages 10-13, Chef Arran Stark offers his special blend of classical techniques and food fun. Arran’s classes are methods-based tutorial demonstrations that strive to inspire and educate everyone from the budget-conscious home cook to copper-clad foodies. Visit www.cultivatedpalette.com for more information. Call 379-2647 for location and to register.*

*This is not a Food Co-op class.

The Wonderful World of Potatoes

February 5th, 2013 by Kathie

When: View in Calendar » February 20, 2013 @ 6:00 pm - 8:00 pm
Cost: $30
Contact: Arran Stark
379-2647
Categories: Classes
Tags: cooking cooking classes

Chef Arran Stark offers his special blend of classical techniques and food fun. Arran’s classes are methods-based tutorial demonstrations that strive to inspire and educate everyone from the budget-conscious home cook to copper-clad foodies. Visit www.cultivatedpalette.com for more information. Call 379-2647 for location and to register.*

*This is not a Food Co-op class.

The Perfect New England Clam Chowder

February 5th, 2013 by Kathie

When: View in Calendar » February 13, 2013 @ 6:00 pm - 8:00 pm
Cost: $45 per person
Contact: Arran Stark
379-2647
Categories: Classes
Tags: cooking cooking classes

Chef Arran Stark offers his special blend of classical techniques and food fun. Arran’s classes are methods-based tutorial demonstrations that strive to inspire and educate everyone from the budget-conscious home cook to copper-clad foodies. Visit www.cultivatedpalette.com for more information. Call 379-2647 for location and to register.*

*This is not a Food Co-op class.

Tsarist-Era Russia – Culinary Splendor

February 5th, 2013 by Kathie

When: View in Calendar » March 23, 2013 @ 1:30 pm - 5:00 pm
Cost: Adults: $40; Youth: $25
Contact: Sidonie Wilson
360-385-1107
Categories: Classes
Tags: cooking cooking classes

Sidonie Wilson of Foodways Education At a Sustainable Table (F.E.A.S.T.) delves into Kulebyaka, an herbed fish and rice-stuffed pastry that is an example of the transition from France’s influence on Russian cooking to a Slavophile spirit that appeared during the 1850s.*

Adults: $40; Youth $25. Call Sidonie at (360) 385-1107 to register in advance and for location.

*This is not a Food Co-op class.

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