PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Phone: (360) 385-2883

Making The International Crepe

March 8th, 2016 by Ian

When: View in Calendar » September 4, 2016 @ 1:00 pm - 3:00 pm
Where: View Map » The Food Coop, 414 Kearney St, Port Townsend,WA 98368, USA
Cost: Free
Contact: Abi Crecca
360 385 2883 X316
abi@foodcoop.coop
Categories: Classes Community Events Store Events
Tags: Classes International Crepes Sidonie Demos

crepes

Crêpe by any other name would taste as good:

Crepes are a delicious food, the batter makes up quickly, and will last for a week in the fridge. It’s a to go food, especially when something yummy is folded inside. Every culture has their variation on the crepe. Learn all about crepes, dosas, injera, and the buckwheat crepes of Brittany. The best flours, batters, cooking techniques and more.

Join us to talk, taste and learn!

With Sidonie Wilson

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