|When:||View in Calendar » January 23, 2016 @ 10:00 am - 12:00 pm|
|Where:||View Map » The Coop Annex, 2110 Lawrence St, Port Townsend,WA 98368, USA|
385-2883, ext. 316
|Tags:||CLASS mozzarella OlyCultures|
Making your own fresh cheese at home has just become easy. Julie Kamin-Martin, owner of OlyCultures, is here to teach a great introduction to cheese making. Class fee includes the OlyCultures Cheese Starter kit. The kit, a $27.99 value, has all ingredients needed to make 8 batches of cheese, each weighing 1-1.5 lbs. The class is held at The Coop Annex 2110 Lawrence St. Class fee: $40. Max class size: 20.
To sign up, go to brownpapertickets.com.