PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Phone: (360) 385-2883

Making Salad Dressings

March 8th, 2016 by Ian

When: View in Calendar » May 15, 2016 @ 1:15 pm - 2:45 pm
Where: View Map » The Food Coop, 414 Kearney St, Port Townsend,WA 98368, USA
Cost: Free
Contact: Abi Crecca
360 385 2883 X316
abi@foodcoop.coop
Categories: Classes Store Events
Tags: Classes Sidonie Demos

 

greengoddessSalad to Salad– Learn the secrets, tips and techniques to whisk-up dressings to suit the salad. Green Goddess & Caesar!  Indonesian Cashew & Miso Floating Cloud! Inhabit Salad Nirvana.

Join us to talk, taste and learn!

With Sidonie Wilson

Demonstrating The Dosa

March 8th, 2016 by Ian

When: View in Calendar » April 18, 2016 @ 1:00 pm - 3:00 pm
Where: View Map » The Food Coop, 414 Kearney St, Port Townsend,WA 98368, USA
Cost: Free
Contact: Abi Crecca
360 385 2883 X316
abi@foodcoop.coop
Categories: Classes Community Events Store Events
Tags: Classes Dosa Sidonie Demos

 

Demonstrating TDosahe Dosa--Yum! Savory South Indian Dosas are wonderfully delicious and quite easy to make. Learn how these crepe-like cakes are griddled. Take home the recipe with the know-how to ferment your own batter out of just rice and lentils.

Join us to talk, taste and learn!
With Sidonie Wilson

Making The International Crepe

March 8th, 2016 by Ian

When: View in Calendar » September 4, 2016 @ 1:00 pm - 3:00 pm
Where: View Map » The Food Coop, 414 Kearney St, Port Townsend,WA 98368, USA
Cost: Free
Contact: Abi Crecca
360 385 2883 X316
abi@foodcoop.coop
Categories: Classes Community Events Store Events
Tags: Classes International Crepes Sidonie Demos

crepes

Crêpe by any other name would taste as good:

Crepes are a delicious food, the batter makes up quickly, and will last for a week in the fridge. It’s a to go food, especially when something yummy is folded inside. Every culture has their variation on the crepe. Learn all about crepes, dosas, injera, and the buckwheat crepes of Brittany. The best flours, batters, cooking techniques and more.

Join us to talk, taste and learn!

With Sidonie Wilson

Master Bulk! Black Eyed Peas

March 8th, 2016 by Ian

When: View in Calendar » November 20, 2016 @ 1:00 pm - 3:00 pm
Where: View Map » The Food Coop, 414 Kearney St, Port Townsend,WA 98368, USA
Cost: Free
Contact: Abi Crecca
360 385 2883 X316
abi@foodcoop.coop
Categories: Classes Community Events Store Events
Tags: Black Eyed Peas Classes Sidonie Demos

Curiosity is fear’s cure–if you only knew what you could be making with those black eyed peas!

From the Middle East, Africa, India, South America, and Asia black eyed peas are eaten in all kinds of simple and delicious ways. Learn the best ways to cook them, get connected with recipes, and taste the possibilities for black eyed peas.

Join us to talk, taste and learn!

With Sidonie Wilson

Master Bulk! Millet

March 8th, 2016 by Ian

When: View in Calendar » December 11, 2016 @ 1:00 pm - 3:00 pm
Where: View Map » The Food Coop, 414 Kearney St, Port Townsend,WA 98368, USA
Cost: Free
Contact: Abi Crecca
360 385 2883 X316
abi@foodcoop.coop
Categories: Classes Community Events Store Events
Tags: Classes millet Sidonie Demos

Thoroughly Modern Millet: No longer for the birds, Millet is a sophisticated retro grain. Toasted, pilaf, porridge, in fermented batters, in baked goods– Millet deserves another chance, and watch out, because delicious is coming your way!

Join us to talk, taste and learn!

With Sidonie Wilson

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