This symbolic time of rebirth and renewal is a magical opportunity to cook up traditions that will see us through our darkest season. Sidonie offers us some beautiful recipes perfect for the season.

Hold onto your shortcakes, it’s strawberry season! Sidonie shares with us how she processes her vats of strawberries each year to help carry her into the winter season.

3 Salsa Recipes For Your Cinco De Mayo Party and Beyond!

Try this recipe when a vegetarian pho is in order. It’s flavorful mushroom broth and spicy notes contrast well with the shiitakes and aromatic basil. The lime, added at the table, sets everything harmoniously together.   

Sunflowers dig deep, stand tall, turn towards the sun, and aren’t afraid to be big and bold. The best thing about sunflowers is that they share their bounty with all.

Making a multi-step meal simple with Instant Pot and Oven as your dance partners.

Currently, I’m attempting to eat 30 diverse forms of plant fiber every day, and it’s easier than it sounds. The trick is to keep it fun. My rule of thumb is 7 different plants for each meal, and 4 at each snack. Here are some of the games I play.

Enjoy these seasonal recipes from our culinary educator Sidonie Maroon!