PT Food Co-op

The Food Co-op, 414 Kearney Street, Port Townsend, 98368
Port Townsend
Phone: (360) 385-2883


Persian: Food of Life Cooking Class @ The Market Kitchen
Oct 21 @ 1:30 pm – 5:00 pm

The cuisine of any country is a fundamental part of its heritage, its ingredients reflect  geography, while its flavors and colors tell about the aesthetic tastes of its peoples. 

Join us for a hands-on, tasty, introduction to Iranian/Persian food, using Najmieh Batmanglij’s beautiful cookbook Food of Life. Roll up your sleeves and join this fascinating excursion into the cradle of culinary civilization. This class is especially placed to use our bounty of Autumn produce!

Click here to purchase tickets.

Wild Edible and Medicinal Plants Class @ The Food Co-op
Oct 28 @ 12:00 pm – 1:30 pm

This exciting class will take you outside to identify and learn about common wild edible and medicinal plants in our environment. Join our returning wild edible and medicinal plants instructor and discover the exciting plants that surround you and how to use them in your own home! This class includes a wild walkabout where you will have an opportunity to see and touch edible and medicinal plants in the wild. Learn descriptions of various plants, how they grow and their common uses in this fascinating and useful class. 

Dont miss this truly wild adventure!

Dress for the weather. The walk is mostly on flat ground, though there may be some uneven terrain.

Meet at the picnic tables on the east side of the building (or at the indoor cafe tables if it is raining).

Our class is taught by Nancy Slick, an attorney, writer, potter and wild edible and medicinal plants teacher in the Sequim area. She has been a plants consultant for the National Geographic television network and has taught foraging in King, Pierce, Jefferson, Clallam and Kitsap counties, including for Peninsula College, the Kitsap County Park Department and the Kitsap County fifth graders environmental education program.