Sidonie breaks down some of the amazing ways Kale can be served up this holiday season!

Years ago, a friend who owned an Italian restaurant taught me how to line baking pans when roasting veggies, and avoid nasty clean ups. I was grateful and bought parchment paper by the rolls.

A descendent of wild cabbage, the word kale hails from Scotland—where the phrase "come to kale" was a dinner invitation.

This salad is a great make-ahead, since, unlike many tossed salads, it keeps for up to 3 days in the refrigerator.

Seasonal Trios: My favorite autumnal trio is shiitake, delicata and kale…