Taste the Tradition: Passover Suggestions by Co-op Contributors
Co-op members unveil Passover-inspired creations
What’s Saving me in the kitchen right now?
Once a quarter I’m taking you into my kitchen for a look at what I’m learning, and how it adds to a kitchen life.
Spring Cleaning, Greens and a no knead, gluten free sourdough
My inner Spring cleaning happens while at the sink with soapy hands, hanging up a pot, or grabbing the milk bottle from the fridge. In all these unspectacular, yet contemplative moments of just being, I come to terms with realities and the necessities of change.
Women’s History Month: Angel Food Wisdom
My Grandma, Winnie A. Dennis Wilson, born February 29, 1916, gave me cooking lessons every weekend of my ninth year. I cooked beside her throughout my childhood, and as those we hold dear, I keep her always in my thoughts.
A Recipe To Honor Tinker
Tinker Cavallaro passed away, and Port Townsend lost a valuable citizen. Her death feels like a former way of life packing its bags, but I think she left enough seeds to sprout decades of renewal.
Heart Healthy Treats You’ll Love
A treat’s an out of the ordinary occasion. Not hunger easing like the mid-morning snack, but a respite, a reward and a pleasurable experience. We have the power to influence and change our family’s treats for good reasons, while ensuring that they remain delicious.
Holy Guacamole
Guacamole has become a staple for gameday get togethers, taco night and more. At the Food Co-op we’ve got all the ingredients for YOU to make a great guacamole for any occasion.
What Worked for Me in 2023
If you’re serious about improving your culinary skills, then sit down with a cup of coffee close to the new year and reflect on what you’ve learned. Sidonie Shares with us what she’ll be doing in her Kitchen in 2024.
Winter Solstice Recipes
This symbolic time of rebirth and renewal is a magical opportunity to cook up traditions that will see us through our darkest season. Sidonie offers us some beautiful recipes perfect for the season.
Holiday Jingle Without The Jangle
Years ago, I remade Christmas cooking for myself. Little by little, I decided what mattered and let the rest go. And what did matter? — peaceful, contemplative cookie baking while listening to Christmas albums. A big bowl of bright oranges, with amaryllis and paperwhites blooming on the kitchen counter. Singing carols and laughing with my sons while cooking. Cuddling up with my husband and watching the twinkling tree lights in the dark. Having extended family over to make gingerbread. Perfecting my Panettone and Stollen sweet breads and gifting them to whoever comes by. Enjoying this special dedicated time with those I love, and realizing that it’s a lot more about presence than presents.
Kale Takes its Place at the Thanksgiving Table
Sidonie breaks down some of the amazing ways Kale can be served up this holiday season!
Making Soup the Lazy Genius Way
I recently discovered “The Lazy Genius” podcast, hosted by Kendra Adachi, and am enjoying each episode. Her motto is — Embrace what matters, ditch what doesn’t and get stuff done. She’s also written “The Lazy Genius Way”, and “The Lazy Genius Kitchen”. I relate to her organizational approach, and am sharing her principles using soup making as our prompt.
Mother Recipes
A good mother gives us solid life patterns to work from, and however far we travel from our beginnings, her influence is always there. Good cooking is similar—we may adapt and improve recipes, but they remain like mothers — fundamental.
Sauté Your Way Into Spring
Sautéing has a powerful mystique in the culinary world. Somehow, if you know how to cook with a little fat, in an open pan, over a relatively high heat, allowing the food to brown and not burn, by occasionally flipping it with a spatula, or show off style making the food jump into the air with wrist action then you are chef material.
Indispensable Parchment Paper
Years ago, a friend who owned an Italian restaurant taught me how to line baking pans when roasting veggies, and avoid nasty clean ups. I was grateful and bought parchment paper by the rolls.
Whole Chickens are Yummy and Economical
It’s hard to beat the versatility of chicken. See how Sidonie keeps a whole chicken interesting, yummy and economical for multiple meals.
Citrus, Salty, Crunch and Heat
With a wide range of flavors working harmoniously together, these recipes are sure to please!
Heaven in a Bowl
With this cold January weather, we always love finding ways to warm up! These Pho recipes are sure to do just the trick.
Going Egg KuKu
Egg dishes are popular throughout the Middle East, and Iranians are especially fond of kuku, a type of open faced baked omelet similar to the Italian frittata and the Arab eggeh.