Nourish Your Body. Harmonize Your Mind. Savor Your Soul.

Indulge in the festivities than with a show-stopping holiday cheese board!

Local Producer Highlight: Goodness Tea from Sequim, WA

Sidonie breaks down some of the amazing ways Kale can be served up this holiday season!

Hear from Liz Revord, HSN Director and how you can participate in the future of housing in Jefferson County.

The year is flying by and in our second to last month before 2024 we check in with Kenna, our GM, as to all things going on around the Co-op!

Picking out a wine for get-togethers, Friendsgiving and dinner events can prove to be a challenging task. Hear from James, our resident wine sommelier, about all things holiday wine.

Sunshine and Seawater. Solar Powered Sea Salt. San Juan Island Sea Salt is bringing flavor to the table!

Oregon roastery, Café Mam (say "mom") is grown by fair trade cooperatives of native Maya farmers living in the highlands of Chiapas, Mexico. It is 100% organic, fair trade certified, shade-grown, high altitude, arabica coffee.

Camp Beausite Northwest is located in beautiful Chimacum, WA and has been serving the special needs community for over 30 years. Come read what they are up to and watch their video.

I recently discovered “The Lazy Genius” podcast, hosted by Kendra Adachi, and am enjoying each episode. Her motto is — Embrace what matters, ditch what doesn’t and get stuff done. She’s also written “The Lazy Genius Way”, and “The Lazy Genius Kitchen”. I relate to her organizational approach, and am sharing her principles using soup making as our prompt.

Connecting Communities with Quality Seafood

If you’re so so about beets, or better yet, despise them, then I’m hoping to change your mind. I understand because beets were my ultimate yuk food as a kid, but I’ve grown to love them as I’ve discovered their incredible flavors and versatility.

Welcome to Hopscotch Farm + Cannery, your quintessential "Farm to Jar" haven nestled in the heart of Port Townsend, WA.

The Food Bank Growers network grows, gathers, and gives organically grown fruits and vegetables to build healthy, vibrant communities, improve food security, and decrease food waste for our Jefferson County neighbors.

In 2006, Laurae Hughes bought ten acres in Chimacum Valley that was so overgrown with reed canary grass she found a tractor and a creek hidden in the grass. She has turned this land into Gray Fox Farm.

October is National Co-op Month, read why Co-ops are Cool!

Porridges belong in the front line of breakfasts. We know about oatmeal, but we can make porridges from any starchy plant that’s cooked down into a comforting mush. Forget the lumpy glue of your childhood! I’m talking creamy grains, with sophisticated flavors and crunchy toppings. I’m talking YUM! Let’s explore pairing porridges with pears and see where it takes us?

Experience sustainable salmon trolling with Captain Rick Oltman: From sea to table, click to learn how it's done.

The Community Wellness edible and medicinal native plant garden project has been selected as this year’s recipient of the Food Co-op’s GROW fund.