PT Food Co-op

Port Townsend Food Co-op, 414 Kearney St., Port Townsend, WA, 98368
Open Every Day 8am-9pm
Phone: (360) 385-2883

Calendar

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Agenda

  1. Oct
    24
    Fri
    1. Patronage Dividend Q&A with your Board @ Co-op Alcove
      11:00 am – 2:00 pm

      Board members will be in the Alcove to discuss the upcoming vote regarding Patronage Dividends, listen to member concerns, and answer your questions.

  2. Oct
    25
    Sat
    1. Special General Meeting: Patronage Dividends (voting begins) @ Port Townsend Senior Center
      2:15 pm – 4:15 pm

      Co-op member-owners are encouraged to attend this presentation and discussion on Patronage Dividends. The meeting will be held upstairs in the Recreation Center, located at 620 Tyler St. in Uptown Port Townsend. Refreshments will be provided and the presentation will begin at 2:15. The meeting marks the beginning of a 25 day voting period for active members to vote on changes to The Food Co-op’s Articles of Incorporation that would allow a Patronage Dividend System to be established.

  3. Oct
    29
    Wed
    1. Patronage Dividend Q&A with your Board @ Co-op Alcove
      2:30 pm – 5:30 pm

      Board members will be in the Alcove to discuss the upcoming vote regarding Patronage Dividends, listen to member concerns, and answer your questions.

  4. Nov
    4
    Tue
    1. Board of Directors Meeting @ Co-op Annex
      5:30 pm – 8:30 pm

      Owners are invited to attend the monthly board meeting on the first Tuesday of each month and share in a simple meal. There is a 10 minute owner comment period at the beginning of each meeting.

      Check the board’s board in the store for the full agenda packet.

  5. Nov
    5
    Wed
    1. Member Engagement Committee Meeting @ Clay Street
      11:30 am – 1:00 pm

      The Member Engagement Committee meets monthly on the Wednesday following the First Tuesday Board Meeting (usually the first Wednesday of the Month unless the 1st falls on a Wednesday)  at 11:30am-1:00 pm at The Co-op’s Clay Street Office, 2131 Clay Street, Port Townsend. The Member Engagement Committee Chair is Lisa Barclay.

  6. Nov
    8
    Sat
    1. Co-op Cooking Class: Sharing Squash’s Bounties @ The Market Kitchen
      2:00 pm – 3:30 pm

      Squash is a versatile food that makes delicious and nutritious sweet or succulent dishes. Come learn how to use acorn, pumpkin, spaghetti and other squashes sold in our Co-op. Taste test each squash. Appetizer, entree and a dessert will be prepared, with recipes available to take home. The pumpkin quinoa entree is always a hit!

      Instructor Marie Buckner has experience teaching cooking classes at the Givens Center, Silverdale Fitness, and through the North Kitsap School District. Her classes include whole grains, soy foods, baby foods, fruit sweeteners, and organic food topics. She is also an award-winning writer who has written her own cookbooks and developed original recipes.

      Class size is 5-15 students. To sign-up, contact the Member Services Desk in the store. Fee is payable upon sign-up. Refunds for cancellations are given up to one week prior to the class.

       

    2. Patronage Dividend Q&A with your Board @ Co-op Alcove
      2:30 pm – 5:30 pm

      Board members will be in the Alcove to discuss the upcoming vote regarding Patronage Dividends, listen to member concerns, and answer your questions.

  7. Nov
    10
    Mon
    1. Patronage Dividend Q&A with your Board @ Co-op Alcove
      2:30 pm – 5:30 pm

      Board members will be in the Alcove to discuss the upcoming vote regarding Patronage Dividends, listen to member concerns, and answer your questions.

  8. Nov
    11
    Tue
    1. Board Development Commitee Meeting @ Clay Street Office
      5:00 pm – 6:30 pm

      The Board Development Committee meets the 2nd Tuesday of each month at 5:00 pm at the Clay Street office.  The Chair of the Board Development Committee is Dan Goldstein.

       

  9. Nov
    12
    Wed
    1. Food System Development Committee Meeting @ Co-op Annex
      5:30 pm – 6:30 pm

      The Food System Development Committee meets monthly on the 2nd Wednesday of every month at 5:30 pm at the Co-op Annex.  The committee chair is David Wayne Johnson.

       

  10. Nov
    17
    Mon
    1. Patronage Dividend Q&A with your Board @ Co-op Alcove
      2:30 pm – 5:30 pm

      Board members will be in the Alcove to discuss the upcoming vote regarding Patronage Dividends, listen to member concerns, and answer your questions.

  11. Nov
    22
    Sat
    1. Co-op Cooking Class: Gluten-Free Holiday Baking @ The Market Kitchen
      2:00 pm – 3:30 pm

      Holidays abound with cookie exchanges and sweet delights. Come learn how to make tasty oatmeal shortbread, buckwheat gingerbread cookies, almond flour tea cakes, and a surprise delight that is sure to please. Learn how to easily make gluten-free flour. Take home each recipe.

      Instructor Marie Buckner has experience teaching cooking classes at the Givens Center, Silverdale Fitness, and through the North Kitsap School District. Her classes include whole grains, soy foods, baby foods, fruit sweeteners, and organic food topics. She is also an award-winning writer who has written her own cookbooks and developed original recipes.

      Class size is 5-15 students. To sign-up, contact the Member Services Desk in the store. Fee is payable upon sign-up. Refunds for cancellations are given up to one week prior to the class.

       

  12. Dec
    2
    Tue
    1. Board of Directors Meeting @ Co-op Annex
      5:30 pm – 8:30 pm

      Owners are invited to attend the monthly board meeting on the first Tuesday of each month and share in a simple meal. There is a 10 minute owner comment period at the beginning of each meeting.

      Check the board’s board in the store for the full agenda packet.

  13. Dec
    3
    Wed
    1. Member Engagement Committee Meeting @ Clay Street
      11:30 am – 1:00 pm

      The Member Engagement Committee meets monthly on the Wednesday following the First Tuesday Board Meeting (usually the first Wednesday of the Month unless the 1st falls on a Wednesday)  at 11:30am-1:00 pm at The Co-op’s Clay Street Office, 2131 Clay Street, Port Townsend. The Member Engagement Committee Chair is Lisa Barclay.

  14. Dec
    6
    Sat
    1. Co-op Cooking Class: Healthy Holiday Snacks @ The Market Kitchen
      2:00 pm – 3:30 pm

      Instead of consuming fatty, high-calorie snacks, consider joining our class of like-minded individuals interested in learning how to make healthy holiday snacks. Snacks include flavored soy nuts, sweet and savory popcorn, candied nut assortment, plus a finger food platter. Recipes are available for taking home.

      Instructor Marie Buckner has experience teaching cooking classes at the Givens Center, Silverdale Fitness, and through the North Kitsap School District. Her classes include whole grains, soy foods, baby foods, fruit sweeteners, and organic food topics. She is also an award-winning writer who has written her own cookbooks and developed original recipes.

      Class size is 5-15 students. To sign-up, contact the Member Services Desk in the store. Fee is payable upon sign-up. Refunds for cancellations are given up to one week prior to the class.

       

  15. Dec
    9
    Tue
    1. Board Development Commitee Meeting @ Clay Street Office
      5:00 pm – 6:30 pm

      The Board Development Committee meets the 2nd Tuesday of each month at 5:00 pm at the Clay Street office.  The Chair of the Board Development Committee is Dan Goldstein.

       

  16. Dec
    10
    Wed
    1. Food System Development Committee Meeting @ Co-op Annex
      5:30 pm – 6:30 pm

      The Food System Development Committee meets monthly on the 2nd Wednesday of every month at 5:30 pm at the Co-op Annex.  The committee chair is David Wayne Johnson.

       

  17. Dec
    20
    Sat
    1. Co-op Cooking Class: Last-Minute Meatless Options @ The Market Kitchen
      2:00 pm – 3:30 pm

      Having a number of meatless options available during the holiday seasons saves hassles. Learn about preparing quick and easy dishes like tempeh sloppy joes, polenta Parmesan, plus grilled veggies & millet. Enjoy a refreshing warm beverage while watching the demonstration. Recipes are available for taking home.

      Instructor Marie Buckner has experience teaching cooking classes at the Givens Center, Silverdale Fitness, and through the North Kitsap School District. Her classes include whole grains, soy foods, baby foods, fruit sweeteners, and organic food topics. She is also an award-winning writer who has written her own cookbooks and developed original recipes.

      Class size is 5-15 students. To sign-up, contact the Member Services Desk in the store. Fee is payable upon sign-up. Refunds for cancellations are given up to one week prior to the class.

       

  18. Jan
    7
    Wed
    1. Member Engagement Committee Meeting @ Clay Street
      11:30 am – 1:00 pm

      The Member Engagement Committee meets monthly on the Wednesday following the First Tuesday Board Meeting (usually the first Wednesday of the Month unless the 1st falls on a Wednesday)  at 11:30am-1:00 pm at The Co-op’s Clay Street Office, 2131 Clay Street, Port Townsend. The Member Engagement Committee Chair is Lisa Barclay.

  19. Jan
    10
    Sat
    1. Co-op Cooking Class: Keep Those New Year’s Resolutions @ The Market Kitchen
      2:00 pm – 3:30 pm

      Start the new year out by retraining your taste buds to prefer a healthy meal plan. Learn about organic foods, taste the difference. We will experience a variety of fruits and vegetables, both raw and cooked, in a comparison test. All foods can be purchased through our Co-op. Expect to be amazed by the tastes and smells! We will also discuss and demonstrate a variety of healthy food preparation methods.

      Instructor Marie Buckner has experience teaching cooking classes at the Givens Center, Silverdale Fitness, and through the North Kitsap School District. Her classes include whole grains, soy foods, baby foods, fruit sweeteners, and organic food topics. She is also an award-winning writer who has written her own cookbooks and developed original recipes.

      Class size is 5-15 students. To sign-up, contact the Member Services Desk in the store. Fee is payable upon sign-up. Refunds for cancellations are given up to one week prior to the class.

       

  20. Jan
    24
    Sat
    1. Co-op Cooking Class: Natural Appetite Suppressants @ The Market Kitchen
      2:00 pm – 3:30 pm

      Learn about foods and beverages that leave you feeling full and unwanting of unhealthy foods. We will prepare two fruit smoothies and two water-based beverages while discussing how substituting one beverage for a meal (aka juicing) is the perfectly nutritious weight-loss remedy. We will discuss whole grains and make dishes including Queenly Quinoa, Brown Rice Pudding, Zucchini Zesto (zucchini stuffed with barley mixture) and Fruity Couscous. Take home recipes.

      Instructor Marie Buckner has experience teaching cooking classes at the Givens Center, Silverdale Fitness, and through the North Kitsap School District. Her classes include whole grains, soy foods, baby foods, fruit sweeteners, and organic food topics. She is also an award-winning writer who has written her own cookbooks and developed original recipes.

      Class size is 5-15 students. To sign-up, contact the Member Services Desk in the store. Fee is payable upon sign-up. Refunds for cancellations are given up to one week prior to the class.

       

  21. Feb
    4
    Wed
    1. Member Engagement Committee Meeting @ Clay Street
      11:30 am – 1:00 pm

      The Member Engagement Committee meets monthly on the Wednesday following the First Tuesday Board Meeting (usually the first Wednesday of the Month unless the 1st falls on a Wednesday)  at 11:30am-1:00 pm at The Co-op’s Clay Street Office, 2131 Clay Street, Port Townsend. The Member Engagement Committee Chair is Lisa Barclay.

  22. Mar
    4
    Wed
    1. Member Engagement Committee Meeting @ Clay Street
      11:30 am – 1:00 pm

      The Member Engagement Committee meets monthly on the Wednesday following the First Tuesday Board Meeting (usually the first Wednesday of the Month unless the 1st falls on a Wednesday)  at 11:30am-1:00 pm at The Co-op’s Clay Street Office, 2131 Clay Street, Port Townsend. The Member Engagement Committee Chair is Lisa Barclay.

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