The exterior painting of The Food Co-op is well underway. We started in the south courtyard, a few weeks ago so our team of fearless workers could learn how best to remove the Virginia Creeper feet, what prep work was needed, and determine exactly what we were painting and in what colors. Turns out that it is indeed quite a complicated project, so we’re glad we took the time we needed to figure everything out before moving on to the front of the store. And in some terms, despite the funky weather it’s all going a bit quicker than we thought. Today we began working on the front of the store, removing the creeper and other prep work. We will need to pressure wash both the front of the building, and the trellis above, so one day soon (maybe next Tuesday June 11th), we will need to close off those parking spots right next to the building so y’all don’t get dirty cars!

If you’re curious about the color, it’s one of those 50 shades of grey (Kendall Charcoal), with white (Acadia) trim and cedar wood staining – you can stick your head into the courtyard and see what it looks like. Basically, it is echoing the northside addition of the building so, not too crazy. Unfortunately, the wood signs that bear our name are too rotten to repair, so we’ll be replacing those later this summer. And yes, the Virginia Creeper as well. As I mentioned earlier the creeper was looking rough, with about half of it dead—we’re not sure why, possibly it was those cold snaps we had last winter, maybe it simply aged out. Regardless we will be planting new stock and hoping the roots of the original plant regrow….

And what about that hot water? Ah, that is a different story. One of our largest hot water heaters that serve the kitchen quit on us last week. We’ve been actively digging into what went wrong and what the options are, but it’s taken longer than we would have liked to find a solution. Today is looks like we are installing a new hot water heater soon. Hopefully really soon, like tomorrow. Unfortunately, less hot water means less food service. And when you live one step shy of an island, you know things just take longer to repair or replace and you try to cultivate patience. Or possibly practice cooking at home!?!

With some measure of patience, Kenna