Join our bunch!
We encourage you to apply!
We’re a fun and hard-working bunch, dedicated to excellent customer service, cooperation, and sharing our passion for food, food systems, and community.
Open Positions:
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The Food Co-op is seeking a Full-Time Cook to join the Food Services Team! We’re looking for reliable, flexible team-members, and we encourage you to apply!
The COOK, is responsible for the production of healthy natural foods for sale in the deli and the grab-n-go case, including soups, salads, entrees, sauces, etc. This position contributes to team and store optimal operations such as customer satisfaction, sales goals by producing high quality food and assisting with menu planning, costing of recipes, placing orders for ingredients and coordinating kitchen production activities.
Minimum Requirements include: 1 year of successful relevant experience in commercial food preparation or related field; experience operating commercial kitchen equipment.
Preferred Qualifications: 3 years of relevant experience, customer service experience, experience training others in safe operations.
$19.50-28.47/hour DOE/DOQ
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We’re looking for reliable, flexible team-members to join our bunch!
Are you a local & organic foods enthusiast with a passion for customer service?
The Food Co-op is seeking a Food Service Team Member! We encourage you to apply!
General duties include providing excellent customer service and working with the Food Service team to produce and assist with the preparation of food, washing and sanitizing dishes & food preparation areas, and maintaining the cleanliness and safety of the kitchen and deli. Keeping the hot bar/salad bar, deli cases, grab-and-go cases, and deli areas well merchandised, clean, and welcoming.
Minimum Requirements: Valid Food Worker Card issued in WA or the ability to acquire one within two weeks of hire.
Preferred Qualifications: 6 months of successful, relevant experience in a kitchen, restaurant, deli, grocery, retail environment, commercial food preparation, or related field. Customer service experience and experience operating commercial kitchen equipment. Previous natural foods experience is helpful.
$19.50-28.47/hour DOE/DOQ
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We’re looking for reliable team-members to join our bunch!
Are you a local & organic foods enthusiast with a passion for customer service?
The Food Co-op is seeking a Part-Time Morning or Evening Shift Grocery Stocker to join our Grocery Team! We encourage you to apply!
The Grocery Team works together to order product, stock our shelves, and put freight orders away in an effort to provide a wonderful shopping experience for our customers. This group works in a team environment, lifting each other up and helping to keep the store well-stocked and organized.
Minimum Requirements: Valid Food Worker Card issued in WA or the ability to acquire one within two weeks of hire.
Preferred Qualifications: 6 months of successful, relevant experience in a retail stocking/receiving or related customer focused field.
$19.50-28.47/hour DOE/DOQ
Benefits
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Competitive wages; Medical, Dental and Vision insurance; Flexible Spending Accounts (FSAs); Life insurance, Accidental Death, and Dismemberment insurance & Long-Term Disability Insurance; 401k investment option; Paid time off; 8 Paid Floating Holidays; Employee Assistance Program; 15% Staff discount on most goods in the store; Opportunity for Gainshare bonus and opportunities for advancement.
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Competitive wages; 401k investment option; Paid time off; 8 Paid Floating Holidays; Employee Assistance Program; 15% Staff discount on most goods in the store; Opportunity for Gainshare bonus and opportunities for advancement.
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Competitive wages; 401k investment option; Employee Assistance Program; 15% Staff discount on most goods in the store; and opportunities for advancement to regular full-time positions that include the following benefits: health insurance, Paid time off, and Opportunity for Gainshare bonus.
APPLY NOW
Please download the form, fill out the employment application and either email to HR@foodcoop.coop or drop off in store.
Thanks for considering the Food co-op as your new employer.
Questions: Contact HR.
NOTE: you must fill out an application form (above) to apply for a position.
Human Resources Department: hr@foodcoop.coop
or Call # 360-385-2883, ext. 322
The Food Co-op is an equal opportunity employer committed to inclusion and diversity. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. If you have a disability or special need that requires accommodation, please Contact HR: at hr@foodcoop.coop or 360-385-2883, ext. 322