Courses range in time commitment and there is homework, but you get to eat it. Courses are also offered on demand, so you can go at your own pace. Each subject has a syllabus with various tasks to complete, including videos, recipe creation, quizzes and more. For instance, a class on Knife skills may only have 20 tasks to complete but an introduction to plant based cooking class will have 174 tasks as it is a more extensive program.

This is a FREE benefit for our members. For the more advanced Rouxbe courses like Forks over Knives, Culinary RX, or Professional Plant Based Cooking, members will recieve a discounted enrollment price.

Yes! You can either work together on the lessons, or you can each have your own login to work individually. So sign up your partner, sign up your teenager and get cooking!

The class list is extensive, but you can learn how to cook and make pasta, how to start plant based cooking, how to cook steak, poultry, eggs and so much more.

You will need to have access to internet. It is also required that you submit pictures of your completed recipe tasks so that the instructors can help you learn and see your progress. You can use a smartphone, tablet, or camera to do this.

No. There are no age requirements. Rouxbe has successfully instructed people of all ages around the world to be better cooks. If you have small children, have them join along. If you have a teen, have them manage their own culinary exploration.

Founded in 2005, Rouxbe (“ROO-bee”) is the world’s leading online culinary school. Rouxbe’s instructor-guided certification cooking courses offer an effective, lower-cost alternative to traditional culinary education programs for students of all levels and for all styles of cooking. Rouxbe’s revolutionary online platform delivers cutting-edge e-learning solutions that drive engagement and measure learning outcomes while teaching people the fundamentals of cooking as part of a larger lifestyle and preventative health efforts.

This course was designed by a team of committed educators with over 150 years of combined teaching and industry experience

Rouxbe prides themselves on providing students the support they need to become better, more confident cooks. There are many opportunities for interaction, engagement, and support throughout your course. As an instructor-guided course, you will have an opportunity to interact with our instructors in multiple ways. This includes regular live online Q&A sessions for our student community. Additionally, there are discussion forums to engage with classmates and your Rouxbe instructional team. Contact support@rouxbe.com if you need assistance.

While there are no formal prerequisites, Rouxbe does have expectations that students are active learners, have the desire to take the time to cook each week, and are self-motivated and excited to learn new subject matter. You will get the most out of this course if you practice regularly, which means there will be plenty of food to cook and share.