The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Nov/Dec Beans for Bags Spotlight: Winter Welcoming Center
Now open, The Winter Welcoming Center provides a warm, welcoming space for those in need of shelter. Learn more about this much needed organization.
A Victorian Thanksgiving
As we gather for Thanksgiving, let’s honor the diverse influences that shape this imperfect yet important holiday. Yes, history is complex and its stories flawed, but Thanksgiving remains an opportunity to give and gather. Through food and feast, we continue to connect with history, culture, and each other.
Butternut Squash Salad
A butternut squash salad makes colorful and delicious addition to any holiday dinner table.
Nov/Dec Beans For Bags Spotlight: Food Bank Growers
Get the latest update on how much food they grew for our community, including numbers from 2024!
Reconsider Sweetness
What’s your first memory of sweetness? Sidonie takes us down memory lane and offers some delicious, sweet recipes with a twist.
Election Support Kit: Tips for a Peaceful You!
Get everything you need to help you cope this year during the election. Supplements to meal prep we got everything you need to have a stress-free day.
Pumpkin Sheet Pie with Oat Crust
A time-saver and delicious! Get most of these ingredients during our Field Day Promo Oct 30-Dec 3.
Maple-sage Roasted Vegetables
Another budget-friendly recipe made with Field Day products.
Creamy Pumpkin Pasta with Seared Mushrooms
It's a Field Day recipe feature - get everything you need to make this during our Field Day Promo Oct 30 - Dec 3.
The Wonders of Yacòn Root:
A Sweet Secret from the Andes, Cultivated in the Olympic Peninsula by Chimalow Produce
Don’t Be Scared to Start Making Your Halloween Plans Now
Don't be scared.....start planning Halloween now with these easy, fun and festive recipes.
SLOW the flock down…and other musings on the Co-op parking lot.
Patience in the parking lot, please…
Cozy up to fall
As the days grow short and the nights long, we turn inward, relying on our inner resources, and as keepers of the hearth, cooks play a central role in contentment. The need for coziness is real; it uplifts our mood and strengthens connection. Let’s keep our houses homes with a few pleasurable autumnal shifts.
Farm to school program Educators & updates
Meet the educators and learn about the latest garden updates from the Farm to School Program from Community Wellness Project.
Pairing Pears
Get ready to elevate your fall cooking with these irresistible pear recipes. Follow along with Sidonie Maroon as we learn a variety of ways to use this delicious autumn staple.
Join the Board’s community engagement committee
The Food Co-op Board is seeking two Members-at-Large to join our vibrant Community Engagement Committee.