Hear from our General Manager, Kenna, about everything going on at the Co-op and in our community!

As we get through February we hear from Kenna again! Checking in on Co-op happenings and how we continue to work together to nourish our community.

Over the years we’ve developed several tricks to cope with the sunlight that dares to enter our building. So now, given the price of both replacing the skylight and coping with mitigating the effects of the sun, we decided to go ahead and re-roof but not replace it.

What’s the scoop on Coop2go? A note from the GM

Staff are working hard to find alternative sources or products in the hopes we can continue to fill our customers shopping lists.

NEW in the deli: Made fresh in our kitchen are several sauces and marinades packaged in glass jars, such as Marinara, Schezwan, and Honey Dijon.

Now offering curbside pickup and online ordering!

Our long-term goals, which we call our Ends, reflect our aspirations—what we want to accomplish—and they are what make us different from a regular grocery store.

Each month, I report to the board on how we are progressing on our long-term goals, which we call our Ends. These Ends reflect our aspirations—what we want to accomplish—and they are what makes us different from a regular grocery store. We publish these reports as a blog to keep our member-owners up to date on what we are doing.

Each month, I report to the board on how we are progressing on our long-term goals, which we call our Ends. These Ends reflect our aspirations—what we want to accomplish—and they are what makes us different from a regular grocery store.

Get the scoop on what the coop has been up to this month! Including “The Real Food Show!”