The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Cheesy Chickpea Polenta with Extra Choices
Bake harvest roasted veggies in this cheesy chickpea polenta and find extra recipes to pair with polenta…
Celebrate With a Parade of Plant Based Sides, Mains, Sauces, Buns, and Dessert
Vegan cuisine is a groundbreaking, and experimental place. There’s plenty of open sky and possibilities. It’s full of flavor, color, texture, spices and innovation. I lean into those spaces, they’re auspicious.
Basically Delicious Curried Chickpeas
This simple, fast dish is a vegetarian’s delight, silky with coconut milk and flecked with spices and fresh cilantro.