The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Doughs to Know
Three easy doughs to use for all kinds of sweet and savory pies. Gluten Free included!
Introducing Fatayer - A Lebanese Hand Pie with Gluten-free Grain Based Dough
Savory hand pies are meals in themselves and good, warm or cold. Best of all, seasonal produce is what will make them shine. Our recipes feature gluten-free grain based doughs…
Celebrate With a Parade of Plant Based Sides, Mains, Sauces, Buns, and Dessert
Vegan cuisine is a groundbreaking, and experimental place. There’s plenty of open sky and possibilities. It’s full of flavor, color, texture, spices and innovation. I lean into those spaces, they’re auspicious.