The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Citrus, Salty, Crunch and Heat
With a wide range of flavors working harmoniously together, these recipes are sure to please!
Spring into the Co-op!
These fresh, sprightly spring rolls and dipping sauce deserve to become a recurring dish in your recipe repertoire. This is an extra-springy vegetarian version of the classic!
Potato Leek Soup with Gruyere
Use Local WA leeks featured this week to make this hearty vegetarian soup. It tastes even better when garnished with crispy fried leeks, or chopped bacon or ham! Serve in small bowls with multigrain crackers for a warming and welcoming appetizer course.
Basically Delicious Curried Chickpeas
This simple, fast dish is a vegetarian’s delight, silky with coconut milk and flecked with spices and fresh cilantro.
