The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
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Sweet Peppers Pickles and pastes
Besides eating sweet peppers raw, and adding them to every imaginable dish, I like to make pastes, refrigerator pickles and roasted spreads.
Kitchen to Kitchen - Sharing Recipes, Tips and Discoveries from My Kitchen to Yours
Did I mention that I love poached eggs? Let me count the ways: on a bed of sauteed spinach, on top of a bowl of soup, with melted cheese salsa and beans, as a quick cold snack, poached egg pickles….